January Comfort with a Little Spice

Close out the month with a Regular Dinner that brings bold flavors and cozy favorites to the table at Ha’Penny Beach Club on Tuesday, January 27. It’s the perfect midweek reset, uncomplicated, satisfying, and best enjoyed in good company.

To Start
Crispy Yucca Croquette with Kalamata Jam & Mustard Reduction

The Main Course
Spicy Lamb Meatballs served with Cucumber Tomato Salad, Grilled Pita, and Herb Yogurt Sauce

Sweet Finish
Classic Baklava

Throughout January, members may also opt for our chicken entrée substitute:
Citrus Marinated Grilled Chicken | Jasmine Rice | Asparagus | Parsley Cream.

Reservations are required, please book with Susie.
Can’t linger? Members are welcome to reserve their dinner or order extra portions boxed to go, so you can enjoy it on your schedule.

Warm spices, familiar comforts, and a welcoming table, just another reason January tastes good at Ha’Penny.


A Chef’s Touch, A Night to Savor

Prepare for an unforgettable evening at Ha’Penny Beach Club as we shine a spotlight on the culinary mastery of Chef Ralph Motts with a special Chef’s Showcase Dinner on Saturday, January 24. This is the kind of menu that invites conversation, turns heads, and makes you want to bring friends along just to say, “You have to try this.”

From the very first bite, the experience unfolds with intention and artistry:

Hors d’Oeuvre
Lobster Toast with Citrus, Lemon Aioli, Chili Oil & Micros

Soup
Creamy Chicken Wild Rice Soup with Truffle Mushrooms

Appetizer
Local Catch Crudo with Passion Fruit Pulp, Pepper Crumble, Pickled Aji Dulce, Toasted Coconut & Micros

Salad
Cauliflower Trio Salad with Beet Gel, Crispy Capers & Smoked Cilantro Oil

Entrée
Honey Brined Confit Pork Belly with Apple Mousse, Local Vegetables & Cherry Citrus Glaze

Dessert
Matcha Ube Éclair

This is a perfect evening to share with guests and friends, a true showcase of technique, balance, and bold flavor.

Reservations are required, please book with Susie.
Members may also reserve their dinner or order additional meals boxed to go, because a menu this special deserves an encore.

Wow indeed. Join us for a night that celebrates craft, creativity, and the joy of dining together at Ha’Penny.


Fresh Catch, Light & Lovely

Join us at Ha’Penny Beach Club on Tuesday, January 20 for our Fresh Catch Dinner, an evening that celebrates clean flavors, coastal cooking, and a menu that’s as good for your waistline as it is for your spirit.

To Start
Pesto Chicken Flatbread

The Main Course
Grilled Fresh Catch paired with Coco Ginger Jasmine Rice, Pickled Cabbage, Sautéed Haricot Vert, and Lemon Leek Cream, bright, balanced, and satisfying without being heavy.

Sweet Finish
French Apple Cake with Chantilly Cream

Throughout January, members may also opt for our chicken entrée substitute:
Citrus Marinated Grilled Chicken | Jasmine Rice | Asparagus | Parsley Cream.

Reservations are required—please be sure to book with Susie.
Short on time? Members are welcome to reserve their dinner or order extra portions boxed to go.

Fresh, flavorful, and just the right kind of indulgence, join us for a lighter take on dinner at Ha’Penny.


Join us for Friday Pub Night

We’re excited to welcome members to our very first Friday Night Pub Night at Ha’Penny Beach Club on January 16. Consider this your official “welcome home”a relaxed, come-as-you-are evening to reconnect after the off-season and ease into the rhythm of club life again.

This inaugural Pub Night features a spread of Light Bites made for sharing and sampling:

  • Bourbon BBQ Chicken Wings
  • Steak & Cheese Empanadas
  • Conch Fritters
  • Mozzarella Sticks with Marinara
  • Spinach Artichoke Dip

Seasonal members, welcome back! Bring along photos, stories, and any mementos you’d like to share from your off-season adventures, this night is all about catching up and swapping stories.

Reservations are required, please be sure to book with Susie.

Cold drinks, good bites, and even better company, Friday nights at Ha’Penny start here.


Introducing Friday Night Pub Night at Ha’Penny

We’re kicking off something new at Ha’Penny Beach Club and you’re invited to be part of the very first one. Join us next Friday, January 16, from 5:00–8:00 PM, for our inaugural Friday Night Pub Night, a relaxed, come-as-you-are evening designed to ease us back into club life and welcome seasonal members home.

Pub Night is all about connection. No speeches, no agenda, just good company, shared plates, and time to catch up after the off-season. It’s the perfect setting to reconnect with old friends, meet new members, and swap stories from your travels near and far.

We’ll be serving a selection of Lite Bites, ideal for grazing while you mingle:

  • Bourbon BBQ Chicken Wings
  • Steak & Cheese Empanadas
  • Conch Fritters
  • Mozzarella Sticks with Marinara
  • Spinach Artichoke Dip

Bring photos, memories, and anything you’d like to share from your off-season adventures. This night is about storytelling as much as it is about food.

Reservations are required, please be sure to book with Susie.

Good bites, cold drinks, and familiar faces, Friday nights officially start here at Ha’Penny. We look forward to welcoming you back.


Steak Night Is Calling

Clear your calendar for Tuesday, January 13, because Steak Night is back at Ha’Penny Beach Club, and this one is a showstopper. It’s an evening made for lingering at the table, great conversation, and a menu that delivers comfort with a little flourish.

To Begin
Citrus Marinated Shrimp Cocktail

The Main Event
Garlic Herb Crusted Filet paired with Goat Cheese Potato Purée, Asparagus Spears, and Caramelized Onion Cream

Sweet Ending
Strawberry Cheesecake

All January long, members may also opt for our chicken entrée substitute:
Citrus Marinated Grilled Chicken | Jasmine Rice | Asparagus | Parsley Cream.

Reservations are required; please book with Susie.
Can’t dine in? Members are welcome to reserve their dinner or order extra portions boxed to go, because Steak Night is too good to miss.

We’ll save you a seat, join us for a classic Ha’Penny evening done just right


Lunch, Laughter & Looking Ahead at Ha’Penny

Join us on Saturday, January 10 for our Annual Members Luncheon & Meeting, a mid-day gathering that brings together good food, familiar faces, and a look ahead at what’s to come at the Club. It’s the perfect pause in the day to connect, reflect, and be part of the conversation.

This year’s luncheon menu is warm, classic, and crowd-pleasing:

  • Creamy White Bean Sausage Soup
  • Quiche Lorraine
  • Crispy Chicken Sandwich
  • Cobb Salad
  • Fresh-baked Chocolate Chip Cookies

Please be sure to book with Susie, so we get a headcount.

We look forward to seeing you at the table as we start the year together, informed, well-fed, and in good company at Ha’Penny Beach Club.


January 2026 at Ha’Penny: Gather, Share & Celebrate

The new year begins with a full and lively calendar at Ha’Penny Beach Club, blending great food, meaningful connection, and plenty of reasons to spend time together. From signature dinners to daytime gatherings and a few special highlights, January sets the tone for the year ahead.

One of the most important dates this month is our Ha’Penny Annual Member Meeting & Luncheon on Saturday, January 10. We’ll gather at 11:00 AM for the meeting, followed by lunch at 12:00 PM, a chance to reflect on the year behind us, look ahead, and reconnect as a community.

We’re also introducing something new: Friday Night Pub Night on January 16, from 5:00–8:00 PM. This relaxed evening with lite bites is designed for easy conversation, catching up after the holidays, and welcoming seasonal members back to the Club.

Food lovers won’t want to miss Chef Ralph’s Showcase Dinner on Saturday, January 24, a special evening highlighting his creativity and culinary range. It’s the perfect night to invite friends or guests and enjoy Ha’Penny at its most inspired.

Throughout the month, members can enjoy a rhythm of beloved favorites:

  • Regular Dinners on Tuesdays, including January 6 and January 27
  • Steak Night on January 13
  • Fresh Catch Dinner on January 20
  • Book Club, Lunch & Game Day on Thursdays, January 8 and 22
  • Beach Walk, Lunch & Game Day on Thursdays, January 15 and 29

Several dinners this month will also welcome potential members, making January a wonderful time to introduce friends to the Ha’Penny experience.

Whether you’re joining us for a meeting, a walk, a game of cards, or a beautifully prepared meal, January offers something for everyone. We look forward to seeing familiar faces, and welcoming new ones, as we begin 2026 together at Ha’Penny Beach Club.


January Comfort, Served Just Right

We’re easing into the new year the Ha’Penny way, with a cozy, classic dinner that’s perfect for lingering conversations and winter appetites.

Join us Tuesday, January 6 for our Regular Dinner, featuring a menu that feels both familiar and indulgent:

To Start
Crispy Crab Cakes

Main Event
Beef Bourguignon served with creamy Mashed Potatoes

Sweet Finish
Poached Pears with Mascarpone Cream, Cardamom Crumble & Tuile

And a friendly January reminder: all month long, we’re offering a chicken entrée substitute for the weekly main,
Citrus Marinated Grilled Chicken | Jasmine Rice | Asparagus | Parsley Cream, light, flavorful, and just as satisfying.

Reservations are required, please be sure to book with Susie.
Can’t stay? Members are welcome to order dinners (or extra portions) boxed to go, because leftovers should never be left behind.

Good food, good company, and an easy start to the year, we’ll see you at the table.


January 1st – New Year’s Day Brunch

Start 2026 with Good Company & a Delicious Spread

Ring in the New Year with a beautiful holiday brunch at Ha’Penny! After a season filled with festive dinners and celebration, we’re welcoming 2026 with a cozy, comforting, and joy-filled New Year’s Day feast.

Gather your friends, ease into the morning, and let the kitchen treat you to a spread that feels like home, with a little island flair.

New Year’s Day Brunch Menu — January 1st

Coquito French Toast with warm Maple Syrup

Scrambled Eggs

Quiche Lorraine

Hash Browns

Pork Bacon

Roast Pork

Sliced Fruit Platter

Strawberry Cream Cheese Muffins

Amish Coffee Cake

Start the year deliciously.
Whether you’re recapping New Year’s Eve stories or setting hopeful intentions for 2026, Ha’Penny is the perfect place to begin the year together.

Happy New Year from all of us at the club!