We’re sending June off properly with comfort food, summer flavors, and another evening meant to be shared.

This week’s featured entrée is Orange Bourbon Glazed Cornish Hen served with wild rice pilaf and sautéed asparagus. The evening begins with Clam Chowder finished with basil oil and closes with Lemon Raspberry Bars that taste exactly like summer should.

By this point in the season, Tuesday dinners start to feel like tradition, familiar faces, favorite tables, and conversations that drift long past sunset.

If you’ve been meaning to invite friends or neighbors to join you at the club, this is an excellent night to do it.

Takeout is available, simply mention it when ordering.

Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9:00pm.