Celebrate in Style at Ha’Penny!

Looking for the perfect place to celebrate a special occasion with your family and friends? Look no further than Ha’Penny! Our cozy and welcoming dining room is the ideal setting for creating lasting memories—and best of all, you can reserve your own table in a special spot just for your group.

Last night, a group of us gathered to celebrate a friend’s birthday, and it was truly a night to remember. We arrived a little early to decorate the table, adding a personal touch that made the evening feel even more special. The cocktail hour was a great time to mingle with fellow members and guests, sharing laughs and toasts before settling in for dinner.

During the meal, we enjoyed our own little celebration, tucked into our corner of the dining room. Chef Ralph outdid himself—every dish was absolutely delicious, and everyone at our table was raving about the food!

Whether it’s a birthday, anniversary, or just a “let’s get together” evening, don’t forget that Tuesday Night Dinners at Ha’Penny are the perfect time to celebrate. Gather your small group, reserve a table, and let the good times roll.

We’ll see you at the next one!


Celebrate Spring Flavors April 1st

Join us on Tuesday, April 1st for a beautifully crafted Regular Dinner at Ha’Penny Beach Club, featuring a vibrant menu that celebrates the fresh, bold flavors of the season. With both a featured entrée and a new weekly chicken option, there’s something for everyone at the table.

Menu Highlights

Appetizer
Start your evening with a Ricotta Prosciutto Tomato Galette, served with a swirl of basil pesto. This savory tart blends creamy cheese, salty prosciutto, and sweet tomatoes in a flaky crust—an elegant beginning to the meal.

Entrée Options

  • Grilled Lamb Chops served with Greek lemon rice, snap pea salad, and a bright Dijon mint sauce. This dish offers a perfect balance of richness and fresh spring flavor.
  • Or enjoy our grilled chicken entrée, available by request each week in April: Grilled Chicken Breast with jasmine rice, roasted Brussels sprouts, and a citrusy orange béarnaise sauce.

Dessert
End the evening with Bougatsa, a traditional Greek custard pie wrapped in crisp phyllo and lightly dusted with powdered sugar. It’s a sweet, creamy finish with a delightful crunch.

RSVP today to reserve your spot and let us know your entrée choice. We look forward to welcoming you to another memorable night at Ha’Penny Beach Club.


A Delightful Evening at Ha’Penny Beach Club – March 25th

This past Tuesday, Ha’Penny Beach Club hosted another exceptional Tuesday dinner, featuring a beautifully curated menu that combined fresh flavors and expert preparation.

The evening began with a Salt Cod Brandade, a rich and creamy blend of salted cod, complemented by a citrus dressing and crisp radish. The dish provided the perfect balance of bright acidity and indulgent texture, setting the stage for a satisfying meal.

For the main course, guests enjoyed two distinct yet equally enticing options. The Apple Glazed Pork Loin, served with roasted sweet potatoes and sautéed fennel, was a standout. The tender pork, coated in a subtly sweet apple glaze, paired beautifully with the earthy sweetness of the potatoes and the aromatic fennel. The Honey Miso Glazed Salmon, accompanied by quinoa brown rice pilaf and bok choy, offered a lighter but equally flavorful alternative, with the miso glaze enhancing the natural richness of the trout.

To finish the evening, diners indulged in a classic Apple Tart Tatin, its caramelized apples and flaky pastry providing a warm and comforting conclusion to the meal.

Thank you to everyone who joined us for this memorable dinner. We look forward to welcoming you back soon for more evenings of great food and conversation at Ha’Penny Beach Club.


Suggested Wine Pairings for Honey Miso Glazed Trout with Quinoa Brown Rice Pilaf & Bok Choy

This dish’s umami-rich glaze, nutty grains, and fresh greens pair well with crisp, mineral-driven white wines that highlight the delicate flavors of the trout without overpowering it.

White Wine Pairings:

  • Sauvignon Blanc (Whitehaven, Château de Sancerre) – A bright, citrus-forward Sauvignon Blanc with minerality complements the miso glaze and bok choy while refreshing the palate.
  • Grillo (Vigneti Zabu) – A Sicilian white with floral and citrus notes enhances the miso glaze’s depth and the dish’s fresh ingredients.
  • Chenin Blanc – With honeyed fruit and bright acidity, Chenin Blanc balances the dish’s sweet and savory notes.

Rosé Pairing:

  • Dry Rosé (Minuty M) – A crisp, Provence-style rosé brings fresh acidity and delicate red fruit flavors that work beautifully with the honey miso glaze.

For Apple Glazed Pork Loin, go with a Chardonnay, Riesling, or Pinot Noir to complement the dish’s sweet and savory elements. For Honey Miso Glazed Trout, opt for a Sauvignon Blanc, Grillo, or dry Rosé to enhance its delicate, umami-rich flavors.


Join Us for a Special Sunday Supper Buffet – March 30th

Gather with friends and family for a delicious and relaxing evening at Ha’Penny Beach Club’s Sunday Supper Buffet on March 30th. This thoughtfully curated menu features a variety of comforting, flavorful dishes designed to end the weekend on a high note.

Buffet Menu Highlights

Parmesan Spinach Artichoke Chicken – A tender and savory chicken dish, baked with a creamy Parmesan, spinach, and artichoke topping for a rich and satisfying flavor.

Grilled Citrus Herb Shrimp – Fresh, perfectly grilled shrimp marinated in citrus and herbs, bringing bright and refreshing flavors to the buffet.

Orzo Salad – A light and flavorful pasta salad, packed with fresh ingredients and dressed to complement the main dishes.

Sautéed Snow and Snap Peas – A crisp and colorful vegetable side, lightly sautéed to enhance its natural sweetness and freshness.

Cheesy Arancini – Crispy, golden risotto balls filled with gooey melted cheese, offering a perfect balance of texture and taste.

Herb Butter Japanese Rolls – Soft, fluffy rolls infused with herb butter, a perfect accompaniment to the meal.

Chocolate and Mascarpone Travel Cake – A rich and decadent dessert featuring layers of chocolate and mascarpone for a smooth and indulgent finish.

Reserve Today

With an inviting menu and a welcoming atmosphere, this Sunday Supper Buffet is the perfect way to close out the weekend with great food and great company. RSVP now to secure your spot, and we look forward to hosting you at Ha’Penny Beach Club.


Join Us for a Memorable Dinner at Ha’Penny – March 25th

Indulge in a beautifully crafted menu at Ha’Penny Beach Club’s Regular Dinner on Tuesday, March 25th. This thoughtfully curated meal highlights fresh ingredients, bold flavors, and expertly prepared dishes designed to satisfy every palate.

Menu Highlights

Appetizer
Begin the evening with Salt Cod Brandade, a rich and flavorful blend of salted cod, citrus dressing, and crisp radish. This dish offers the perfect balance of creamy texture and bright, refreshing notes.

Entrée Options

  • Apple Glazed Pork Loin – Slow-roasted pork, glazed with a sweet apple reduction, served with roasted sweet potatoes and sautéed fennel for a comforting yet elegant dish.
  • Honey Miso Glazed Trout – A delicate, flavorful trout fillet, glazed with a balanced honey miso sauce, accompanied by quinoa brown rice pilaf and bok choy for a fresh and satisfying option.

Dessert
End the meal with a classic Apple Tart Tatin, featuring caramelized apples over flaky pastry, offering the perfect combination of warmth and sweetness.

Reserve Your Table

Join us for an evening of exceptional dining and great company at Ha’Penny Beach Club. RSVP now to secure your spot, and we look forward to sharing this special meal with you.


Suggested Wine Pairings for Apple Glazed Pork Loin with Roasted Sweet Potato & Sautéed Fennel

The sweet and savory glaze on the pork, combined with the earthiness of sweet potatoes and the mild anise flavor of fennel, pairs beautifully with wines that have balanced acidity, fruitiness, and subtle spice.

White Wine Pairings:

  • Chardonnay (Louis Latour, La Crema) – A medium-bodied, slightly oaked Chardonnay with notes of baked apple, citrus, and vanilla complements the pork’s glaze and enhances the caramelized sweet potatoes.
  • Riesling – A dry or off-dry Riesling with crisp acidity and stone fruit flavors balances the dish’s sweetness while cutting through the richness.

Red Wine Pairings:

  • Pinot Noir (Sea Sun) – A light to medium-bodied Pinot Noir with cherry and earthy notes complements both the pork and the roasted elements of the dish.
  • Gamay – A fruity, low-tannin red like Beaujolais offers bright red fruit and floral notes that enhance the apple glaze and fennel.

Suggested Wine Pairings for Filet Au Poivre

Filet Au Poivre, with its tender beef, rich peppercorn sauce, and buttery potatoes, calls for wines that can stand up to the bold flavors of the dish while complementing its elegance.

Best Red Wine Pairings

  • Cabernet Sauvignon (The Cult 2020) – A full-bodied Cabernet Sauvignon with bold tannins and notes of dark berries, blackcurrant, and oak enhances the richness of the filet and balances the peppery sauce.
  • Merlot (St. Francis 2019) – A smooth, fruit-forward Merlot with soft tannins and flavors of dark plum and cocoa complements the creamy texture of the potatoes while enhancing the filet’s depth.
  • Pinot Noir (Sea Sun 2021) – A medium-bodied Pinot Noir with earthy notes and bright acidity pairs well with the peppercorn sauce without overwhelming the dish.
  • Syrah/Shiraz – With its black pepper, dark fruit, and smoky undertones, Syrah mirrors the bold peppercorn notes while standing up to the richness of the filet.
  • Bordeaux Blend – A classic left-bank Bordeaux blend of Cabernet Sauvignon and Merlot brings structured tannins, dark fruit, and a touch of spice that complement the dish’s creamy and peppery elements.

Alternative White Wine Pairing

  • Full-Bodied Chardonnay (Louis Latour, La Crema) – If opting for white wine, a rich, oaked Chardonnay with notes of vanilla, baked apple, and butter can provide a surprising yet harmonious pairing, especially complementing the potatoes and asparagus.

For the best pairing, choose a bold red wine with structured tannins and dark fruit to enhance the filet’s richness, or a full-bodied Chardonnay if you prefer a unique contrast.


Join Us for a Delightful Sunday Brunch – March 16th

Start your Sunday off right with a relaxing and indulgent brunch at Ha’Penny Beach Club on Sunday, March 16th. This carefully curated menu blends comforting classics with bold, flavorful dishes, making it the perfect way to gather with friends and family while enjoying ocean views and great company.

Brunch Menu Highlights

Shakshuka (Baked Eggs) – A warm, spiced tomato and pepper sauce with baked eggs, bringing a touch of Mediterranean flavor to the table.

Shrimp Cocktail – Fresh, chilled shrimp served with classic cocktail sauce for a refreshing start to your meal.

Buttermilk Biscuits & Gravy – Flaky, buttery biscuits smothered in rich, savory sausage gravy—a true Southern favorite.

Roast Pork & Pork Bacon – Slow-roasted, perfectly seasoned pork alongside crispy, smoky bacon for the ultimate brunch indulgence.

Sautéed Spinach & Roasted Tomatoes – A simple yet delicious side packed with vibrant flavors.

Fresh Sliced Fruit Platter – A light and refreshing mix of seasonal fruits, perfect for balancing out the heartier dishes.

Banana Bread & Cinnamon Rolls – End on a sweet note with warm, homemade banana bread and gooey cinnamon rolls.

Reserve Your SEAT Today!

Brunch at Ha’Penny Beach Club is always a treat, and with this diverse and satisfying menu, seats will fill up fast. RSVP now to secure your spot and enjoy a perfect Sunday morning filled with great food and even better company. We look forward to seeing you!