This dish’s umami-rich glaze, nutty grains, and fresh greens pair well with crisp, mineral-driven white wines that highlight the delicate flavors of the trout without overpowering it.

White Wine Pairings:

• Sauvignon Blanc (Whitehaven, Château de Sancerre) – A bright, citrus-forward Sauvignon Blanc with minerality complements the miso glaze and bok choy while refreshing the palate.
• Grillo (Vigneti Zabu) – A Sicilian white with floral and citrus notes enhances the miso glaze’s depth and the dish’s fresh ingredients.
• Chenin Blanc – With honeyed fruit and bright acidity, Chenin Blanc balances the dish’s sweet and savory notes.

Rosé Pairing:

• Dry Rosé (Minuty M) – A crisp, Provence-style rosé brings fresh acidity and delicate red fruit flavors that work beautifully with the honey miso glaze.

For Apple Glazed Pork Loin, go with a Chardonnay, Riesling, or Pinot Noir to complement the dish’s sweet and savory elements. For Honey Miso Glazed Trout, opt for a Sauvignon Blanc, Grillo, or dry Rosé to enhance its delicate, umami-rich flavors.