Mark your calendars for a delightful evening of food, wine, and camaraderie at Ha’Penny Beach Club’s Croquet Sunday Supper Buffet on Sunday, February 23rd. This event promises a flavorful Italian-inspired menu paired with carefully selected wines that will elevate every dish.
Menu Highlights
- Chicken Cacciatore: A rich and savory classic, perfectly paired with the crisp, tropical Whitehaven Sauvignon Blanc (2022) or the zesty Vigneti Zabu Grillo, both bringing bright acidity to complement the dish.
- Cod with Sicilian Cherry Tomato Sauce: Fresh and vibrant, this dish shines with the minerality of the Vigneti Zabu Grillo or the refreshing citrus and grapefruit notes of the Whitehaven Sauvignon Blanc (2022).
Sides:
- Basil Rice
- Buttered Linguine
- Focaccia
Pair these comforting sides with the creamy, citrus-forward Louis Latour Chardonnay (2020) or the elegant, balanced La Crema Chardonnay (2022)—both ideal companions for pasta and buttery dishes.
Dessert
End the evening with Pistachio & Orange Viennese Whirls, paired beautifully with the fruit-forward Sea Sun Pinot Noir (2021) or the rich, cocoa-laced St. Francis Merlot (2019). These wines bring depth and elegance to this indulgent sweet treat.
Why Attend?
This is more than just dinner; it’s an experience of flavors and pairings designed to enhance each dish. Enjoy the evening with friends, family, and fellow members while savoring wines that perfectly complement the meal.
RSVP now to secure your spot at this culinary celebration. We look forward to sharing this special evening with you at Ha’Penny Beach Club!
