Mark your calendars for an exceptional evening of fine dining and expertly curated wine pairings at Ha’Penny Beach Club on Tuesday, February 18th. Our Steak Night menu promises to deliver bold flavors and unforgettable pairings that will leave you craving more.

Appetizer
Start the evening with Crispy Crab Cakes, perfectly complemented by a zesty lemon aioli. Pair this delectable starter with the La Crema Chardonnay (2022) or Louis Latour Chardonnay (2020). Both wines offer bright citrus and soft vanilla notes that beautifully balance the richness of the crab cakes.

Entrée
The star of the night is the Bacon-Wrapped Filet Mignon, served with creamy garlic mashed potatoes, Brussels sprouts, and black pepper thyme butter. Elevate this dish with one of our expertly selected wines:

• Sea Sun Pinot Noir (2021): Smooth and silky, with red fruit notes that balance the savory flavors.
• St. Francis Merlot (2019): Rich and velvety, with black fruit and cocoa undertones for a decadent pairing.
• The Cult Cabernet Sauvignon (2020): A bold choice with blackberry, toasted oak, and a structured finish—a steak lover’s dream.
• Seghesio Zinfandel (2022): Vibrant with raspberry and peppery spice, adding a playful twist to your meal.

Dessert
End the night with a decadent Red Velvet Cake. For a bold finish, pair it with The Cult Cabernet Sauvignon, whose robust flavors perfectly complement the sweetness of the dessert.

This dinner is more than just a meal—it’s an elevated experience designed to pair exquisite food with the perfect wine.

RSVP today to reserve your spot for this highly anticipated evening. Seats are limited, so don’t miss out on this extraordinary culinary celebration at Ha’Penny Beach Club!