Last night, Ha’Penny Beach Club hosted an unforgettable Steak Night that paired a decadent menu with some of the finest wines. Guests enjoyed a culinary experience that delighted both the palate and the senses.

The evening began with Crispy Crab Cakes served alongside a zesty lemon aioli. This appetizer shined when paired with the La Crema Chardonnay (2022) or the Louis Latour Chardonnay (2020), both offering citrus and vanilla notes that enhanced the richness of the crab cakes.

For the main course, diners savored the Bacon-Wrapped Filet Mignon, served with creamy garlic mashed potatoes, Brussels sprouts, and black pepper thyme butter. The bold flavors of this dish found perfect pairings with:

• The Sea Sun Pinot Noir (2021), whose silky red fruit notes balanced the dish’s richness.
• The St. Francis Merlot (2019), offering velvety plum and cocoa flavors to complement the hearty filet.
• The standout The Cult Cabernet Sauvignon (2020), with its robust blackberry and toasted oak profile, was a favorite for steak lovers.
• For a spicy twist, the Seghesio Zinfandel (2022) added vibrant raspberry and peppery notes that played beautifully with the dish.

To end the evening on a sweet note, guests enjoyed a luscious Red Velvet Cake. Paired with a final sip of The Cult Cabernet Sauvignon, it was the perfect combination of decadence and indulgence.

Steak Night was a true feast for the senses, with every bite and sip thoughtfully curated. Thank you to everyone who joined us—we look forward to welcoming you back for more exceptional evenings at Ha’Penny Beach Club!