This past Tuesday, January 7th, Ha’Penny Beach Club hosted a memorable evening of fine dining, setting a high bar for the new year. Members and guests gathered for a delightful meal that showcased fresh, seasonal ingredients and impeccable culinary craftsmanship. Here’s a recap of the exquisite menu and the warm camaraderie shared that night.
The Culinary Journey
Appetizer
The evening began with a beautifully plated starter of Art Farm greens, paired with roasted strawberries and dressed in a delicate champagne vinaigrette. The fresh, crisp greens and the sweetness of the strawberries set a refreshing tone, perfectly balanced by the light tang of the vinaigrette.
Main Course
Guests chose between two exceptional main dishes:
- Scallop Grenobloise
A masterful dish featuring seared scallops atop a silky celeriac purée, accompanied by vibrant seasonal vegetables, pickled Asian pear, and delicate microgreens. The combination of textures and flavors made every bite a delightful surprise. - Cold Smoked Duck Breast
For those seeking a richer option, the cold smoked duck breast did not disappoint. Served with crispy roasted potatoes, seasonal vegetables, and a luxurious apple brandy caramel sauce, this dish was both hearty and elegant, with the micros adding a touch of freshness.
Dessert
The meal concluded with a dessert that was as visually stunning as it was delicious. Poached pears rested atop a bed of mascarpone cream, accented with a fragrant cardamom crumble and finished with a delicate tuile. The balance of sweetness and spice made it the perfect ending to the evening.
A Night to Remember
We thank everyone who joined us for this extraordinary evening and look forward to many more shared meals and memories throughout the year.
Mark your calendars for our upcoming events this January—there’s plenty more to look forward to!
