Indulge in an evening of culinary excellence with Chef Ralph Motta’s “Chef’s Showcase Menu” – a symphony of flavors expertly crafted to tantalize your taste buds. Embark on a gastronomic journey through six exquisite courses, each paired with a carefully selected wine available by the glass at our bar cart.

Begin your epicurean adventure with tantalizing Hors D’oeuvres: delicate poached lobster tacos adorned with creamy avocado mousse, zesty herb aioli, and bursts of refreshing lemon caviar, perfectly complemented by the crisp notes of Oyster Bay, Sauvignon Blanc.

Next, savor the velvety allure of white onion soup drizzled with beet oil, paired harmoniously with the floral aromas of S.A. Prüm Blue, Riesling. Then, delight in the richness of a pistachio crusted lamb loin atop a bed of tender braised leeks, accentuated by the luscious beurre rouge, alongside a glass of Rodney Strong Russian River Valley, Pinot Noir.

Refresh your palate with a vibrant citrus fennel salad dressed in champagne vinaigrette, paired elegantly with Ladoucette Comte Lafond, Sancerre Blanc. For the main course, relish in the exotic flavors of sous vide turmeric Moringa fresh catch, accompanied by a velvety c puree, tangy pickled cauliflower, and a delicate cilantro foam, enhanced by the fruity notes of Pine Ridge Vineyards, Chenin Blanc Viognier.

Finally, indulge your sweet cravings with a decadent chocolate mousse cake, perfectly paired with the bold richness of Layer Cake, Shiraz.

Experience an unforgettable dining experience with Ralph Motta’s Chef’s Showcase Menu, where every dish is a masterpiece, and every sip a delight.