Join us for an evening of culinary delight on Tuesday, April 16th, as we celebrate the simplicity of good food and great company with our regular Tuesday Diner special.

Kick off your meal with a burst of flavor with our tantalizing Tuna Tartare, served with creamy avocado and crispy wontons. Then, indulge in our main course offerings: savor the richness of Braised Pork Belly accompanied by velvety potato puree, pickled slaw, and a drizzle of sticky Asian caramel sauce. Alternatively, delight in the succulent Spinach & Feta Stuffed Flank Steak, paired with potato puree, seasonal vegetables, and zesty chimichurri.

Finally, satisfy your sweet tooth with our decadent Eclair Cake, a perfect conclusion to a memorable dining experience. Reserve your table now and join us for a Tuesday night feast that promises to delight your taste buds and warm your soul.