On March 19th, club members and guests were treated to an evening of culinary brilliance at Ralph Motta’s Chef’s Showcase. The event was a celebration of gastronomic excellence, featuring six meticulously curated courses paired with exquisite wines from the newly stocked bar cart.

Guests embarked on a journey of flavor sensations, starting with tantalizing Hors D’oeuvres of Poached Lobster Tacos and Oyster Bay Sauvignon Blanc. They then savored the velvety White Onion Soup paired with S.A. Prüm Blue Riesling and indulged in the richness of Pistachio Crusted Lamb Loin with Rodney Strong Russian River Valley Pinot Noir.

A refreshing Citrus Fennel Salad paired elegantly with Ladoucette Comte Lafond Sancerre Blanc prepared palates for the exotic flavors of the Sous Vide Turmeric Moringa Fresh Catch paired with Pine Ridge Vineyards Chenin Blanc Viognier. The culinary journey culminated in the decadent Chocolate Mousse Cake paired with Layer Cake Shiraz, leaving guests with unforgettable memories of an evening filled with culinary delights.