February 10th Fresh Catch Dinner at Ha’Penny

Join us on Tuesday, February 10th for a beautifully prepared Fresh Catch Dinner, celebrating seasonal flavors and thoughtful cooking. As always, members are encouraged to invite guests and potential new members they’d like to introduce to the Ha’Penny community, our shared table is the heart of the club.

February 10th – Fresh Catch Dinner Menu

Appetizer
Spicy Citrus Tomato Mussels | Grilled Garlic Crostini

Entrée
Pistachio Crusted Fresh Catch
Celeriac Tania Purée | Roasted Corn Succotash
White Wine Bergamot Butter Sauce

Dessert
Chocolate & Salted Caramel Sundae Pots

For the month of February, we will also be offering a chicken entrée option as a substitute for the weekly main:
Herb Marinated Chicken Breast | Jasmine Rice | Shaved Brussels | Lemon Caper Butter

Please reach out to Susie to make your reservation and confirm your menu selection. And as a reminder, you’re always welcome to order an additional meal to go from the menu to bring home and enjoy.

We look forward to another warm February evening of good food, great conversation, and Ha’Penny hospitality.


February 3rd Steak Night at Ha’Penny

Join us for a classic and indulgent Steak Night Dinner on February 3rd, a perfect evening to gather, linger, and share the Ha’Penny experience with friends. Members are warmly encouraged to invite guests and potential new members they’d like to introduce to the club, there’s no better way to get to know Ha’Penny than around the dinner table.

February 3rd – Steak Night Dinner Menu

Appetizer
Grilled Caesar Salad | Homemade Croutons

Entrée
Bacon Wrapped Filet Mignon
Garlic Mashed Potatoes | Brussels Sprouts | Black Pepper Thyme Butter

Dessert
Red Velvet Cake

For the month of February, we are also offering a chicken entrée option as a substitute for the weekly main:
Herb Marinated Chicken Breast | Jasmine Rice | Shaved Brussels | Lemon Caper Butter

Please reach out to Susie to make your reservation and confirm your menu selection. And as always, you’re welcome to order an additional meal to go from the menu to enjoy later at home.

We look forward to sharing a warm, delicious February evening with you at Ha’Penny.


Brunch at Ha’Penny: Gather, Dine & Share

February is shaping up to be another wonderful month at Ha’Penny, and we look forward to welcoming members, guests, and potential new members around the table. As always, we encourage you to invite friends you’d like to share the club experience with, there’s no better way to introduce someone to Ha’Penny than over brunch.

February 1st – Sunday Brunch Buffet
Join us as we kick off the month with a relaxed and plentiful brunch buffet featuring:

Assorted Doughnuts

Lemon Ricotta Pancakes | Maple Syrup

Scrambled Eggs

Smoked Salmon, Spinach & Goat Cheese Frittata

Breakfast Potatoes

Pork Bacon & Chicken Sausage

Sliced Fruit Bowls

Mixed Berry Parfaits

Please be sure to reach out to Susie to make your reservation. We look forward to sharing another month of good food, good company, and warm Ha’Penny hospitality with you.


January Comfort with a Little Spice

Close out the month with a Regular Dinner that brings bold flavors and cozy favorites to the table at Ha’Penny Beach Club on Tuesday, January 27. It’s the perfect midweek reset, uncomplicated, satisfying, and best enjoyed in good company.

To Start
Crispy Yucca Croquette with Kalamata Jam & Mustard Reduction

The Main Course
Spicy Lamb Meatballs served with Cucumber Tomato Salad, Grilled Pita, and Herb Yogurt Sauce

Sweet Finish
Classic Baklava

Throughout January, members may also opt for our chicken entrée substitute:
Citrus Marinated Grilled Chicken | Jasmine Rice | Asparagus | Parsley Cream.

Reservations are required, please book with Susie.
Can’t linger? Members are welcome to reserve their dinner or order extra portions boxed to go, so you can enjoy it on your schedule.

Warm spices, familiar comforts, and a welcoming table, just another reason January tastes good at Ha’Penny.


A Chef’s Touch, A Night to Savor

Prepare for an unforgettable evening at Ha’Penny Beach Club as we shine a spotlight on the culinary mastery of Chef Ralph Motts with a special Chef’s Showcase Dinner on Saturday, January 24. This is the kind of menu that invites conversation, turns heads, and makes you want to bring friends along just to say, “You have to try this.”

From the very first bite, the experience unfolds with intention and artistry:

Hors d’Oeuvre
Lobster Toast with Citrus, Lemon Aioli, Chili Oil & Micros

Soup
Creamy Chicken Wild Rice Soup with Truffle Mushrooms

Appetizer
Local Catch Crudo with Passion Fruit Pulp, Pepper Crumble, Pickled Aji Dulce, Toasted Coconut & Micros

Salad
Cauliflower Trio Salad with Beet Gel, Crispy Capers & Smoked Cilantro Oil

Entrée
Honey Brined Confit Pork Belly with Apple Mousse, Local Vegetables & Cherry Citrus Glaze

Dessert
Matcha Ube Éclair

This is a perfect evening to share with guests and friends, a true showcase of technique, balance, and bold flavor.

Reservations are required, please book with Susie.
Members may also reserve their dinner or order additional meals boxed to go, because a menu this special deserves an encore.

Wow indeed. Join us for a night that celebrates craft, creativity, and the joy of dining together at Ha’Penny.


Fresh Catch, Light & Lovely

Join us at Ha’Penny Beach Club on Tuesday, January 20 for our Fresh Catch Dinner, an evening that celebrates clean flavors, coastal cooking, and a menu that’s as good for your waistline as it is for your spirit.

To Start
Pesto Chicken Flatbread

The Main Course
Grilled Fresh Catch paired with Coco Ginger Jasmine Rice, Pickled Cabbage, Sautéed Haricot Vert, and Lemon Leek Cream, bright, balanced, and satisfying without being heavy.

Sweet Finish
French Apple Cake with Chantilly Cream

Throughout January, members may also opt for our chicken entrée substitute:
Citrus Marinated Grilled Chicken | Jasmine Rice | Asparagus | Parsley Cream.

Reservations are required—please be sure to book with Susie.
Short on time? Members are welcome to reserve their dinner or order extra portions boxed to go.

Fresh, flavorful, and just the right kind of indulgence, join us for a lighter take on dinner at Ha’Penny.


Join us for Friday Pub Night

We’re excited to welcome members to our very first Friday Night Pub Night at Ha’Penny Beach Club on January 16. Consider this your official “welcome home”a relaxed, come-as-you-are evening to reconnect after the off-season and ease into the rhythm of club life again.

This inaugural Pub Night features a spread of Light Bites made for sharing and sampling:

  • Bourbon BBQ Chicken Wings
  • Steak & Cheese Empanadas
  • Conch Fritters
  • Mozzarella Sticks with Marinara
  • Spinach Artichoke Dip

Seasonal members, welcome back! Bring along photos, stories, and any mementos you’d like to share from your off-season adventures, this night is all about catching up and swapping stories.

Reservations are required, please be sure to book with Susie.

Cold drinks, good bites, and even better company, Friday nights at Ha’Penny start here.


Introducing Friday Night Pub Night at Ha’Penny

We’re kicking off something new at Ha’Penny Beach Club and you’re invited to be part of the very first one. Join us next Friday, January 16, from 5:00–8:00 PM, for our inaugural Friday Night Pub Night, a relaxed, come-as-you-are evening designed to ease us back into club life and welcome seasonal members home.

Pub Night is all about connection. No speeches, no agenda, just good company, shared plates, and time to catch up after the off-season. It’s the perfect setting to reconnect with old friends, meet new members, and swap stories from your travels near and far.

We’ll be serving a selection of Lite Bites, ideal for grazing while you mingle:

  • Bourbon BBQ Chicken Wings
  • Steak & Cheese Empanadas
  • Conch Fritters
  • Mozzarella Sticks with Marinara
  • Spinach Artichoke Dip

Bring photos, memories, and anything you’d like to share from your off-season adventures. This night is about storytelling as much as it is about food.

Reservations are required, please be sure to book with Susie.

Good bites, cold drinks, and familiar faces, Friday nights officially start here at Ha’Penny. We look forward to welcoming you back.


Steak Night Is Calling

Clear your calendar for Tuesday, January 13, because Steak Night is back at Ha’Penny Beach Club, and this one is a showstopper. It’s an evening made for lingering at the table, great conversation, and a menu that delivers comfort with a little flourish.

To Begin
Citrus Marinated Shrimp Cocktail

The Main Event
Garlic Herb Crusted Filet paired with Goat Cheese Potato Purée, Asparagus Spears, and Caramelized Onion Cream

Sweet Ending
Strawberry Cheesecake

All January long, members may also opt for our chicken entrée substitute:
Citrus Marinated Grilled Chicken | Jasmine Rice | Asparagus | Parsley Cream.

Reservations are required; please book with Susie.
Can’t dine in? Members are welcome to reserve their dinner or order extra portions boxed to go, because Steak Night is too good to miss.

We’ll save you a seat, join us for a classic Ha’Penny evening done just right


Lunch, Laughter & Looking Ahead at Ha’Penny

Join us on Saturday, January 10 for our Annual Members Luncheon & Meeting, a mid-day gathering that brings together good food, familiar faces, and a look ahead at what’s to come at the Club. It’s the perfect pause in the day to connect, reflect, and be part of the conversation.

This year’s luncheon menu is warm, classic, and crowd-pleasing:

  • Creamy White Bean Sausage Soup
  • Quiche Lorraine
  • Crispy Chicken Sandwich
  • Cobb Salad
  • Fresh-baked Chocolate Chip Cookies

Please be sure to book with Susie, so we get a headcount.

We look forward to seeing you at the table as we start the year together, informed, well-fed, and in good company at Ha’Penny Beach Club.