Join us on Tuesday, May 13th, for a beautifully composed dinner at Ha’Penny Beach Club, where fresh ingredients and global flavors come together for an unforgettable evening. The night begins with cocktails at 6:00 PM, followed by a thoughtfully curated three-course meal.

Menu Highlights

Appetizer
Start with a Thai Grilled Beef Salad, featuring tender, marinated beef, fresh herbs, and a tangy, refreshing dressing—a bold and flavorful way to open the evening.

Entrée Options

• Pesto Shrimp & Creamy Parmesan Risotto – A rich and aromatic dish that pairs perfectly cooked shrimp with the comforting elegance of risotto.
• Pan-Seared Chicken Breast with jasmine rice, haricot vert, and a delicate balsamic glaze—a lighter yet satisfying alternative.

Dessert
End on a sweet note with Blueberry Mascarpone Choux Buns—light, airy pastry filled with mascarpone cream and topped with blueberry for a bright finish.

Whether you’re dining with friends or treating yourself to a quiet evening out, this dinner promises flavor, elegance, and community.

RSVP now to reserve your seat. We look forward to welcoming you to another exceptional night at Ha’Penny Beach Club.