You’re invited to another delicious Regular Dinner at Ha’Penny Beach Club on Tuesday, April 15th. This week’s menu brings together bold flavors, fresh ingredients, and a cozy, coastal feel—perfect for a mid-April evening shared with friends and fellow members.

Menu Highlights

Appetizer
Start with a Grilled Caesar Salad, topped with homemade croutons. The slight char on the romaine adds a smoky depth to this classic favorite.

Entrée Options

• Creamy Garlic Seafood Pasta featuring shrimp, clams, and mussels, tossed with handmade linguine and served with garlic bread. Rich, savory, and satisfying.
• Or choose our April chicken option: Grilled Chicken Breast with jasmine rice, roasted Brussels sprouts, and a bright orange béarnaise sauce.

Dessert
Finish the evening with a nostalgic and indulgent Éclair Cake—layers of graham crackers, vanilla pudding, and chocolate glaze that offer a sweet and creamy ending.

Takeout Option Available

Can’t stay for dinner? We’re now offering takeout meals from the Tuesday night menu so you can enjoy Ha’Penny flavors at home. Takeout orders are available at a $10 discount off the regular dinner price and must be placed at the time of your reservation.

RSVP today to reserve your seat or order your takeout meal. We look forward to serving you another memorable meal at Ha’Penny Beach Club.