A little color, a little spice, and a whole lot of flavor, Cinco de Mayo arrives at Ha’Penny with all the warmth and ease of a coastal evening well spent.

We’ll begin with a Picadillo Empanada, filled with seasoned beef and cheese, golden, savory, and just the right start to the night.

For the main, Chicken Enchiladas take center stage, served with Mexican rice, pico de gallo, guacamole, and sour cream. It’s a vibrant, satisfying plate, layered, festive, and meant to be enjoyed slowly, with good company and a second sip close by.

And then, Tres Leches for dessert, light, sweet, and indulgent in all the right ways. A classic finish that never disappoints.

A few gentle reminders:

• Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
• Takeout is available if you’d prefer to enjoy the evening at home

Come join us for a night that’s a little livelier, a little more flavorful, and still unmistakably Ha’Penny.