Some evenings at Ha’Penny feel especially tied to the water and this is one of them.

We begin with Cracked Conch, crisp and tender, paired with a spicy mango aioli that brings just the right lift of sweetness and heat. It’s the kind of start that sets the tone for everything that follows.

For the main, a Grilled Miso Fresh Catch takes center stage, served alongside a light orzo salad, charred leeks, and a tahini parsley lemon sauce that feels both bright and grounding at once. It’s fresh, layered, and quietly memorable.

Dessert is a Lemon Raspberry Posset, silky, citrus-forward, and just sweet enough to leave you lingering a little longer at the table.

A few gentle reminders:

• Please RSVP to Susie at ssheehanstx@gmail.com with your menu choice by Sunday at 9pm
• Takeout is available if you’d prefer to enjoy Ha’Penny at home

Come settle in. This is what May evenings are made for.