Join Us for a Flavor-Packed Casual Deck Dinner – Tuesday, June 24th

Make the most of summer evenings with our Casual Deck Dinner on Tuesday, June 24th at Ha’Penny Beach Club. This week’s menu is bold, satisfying, and perfect for al fresco dining with friends, family, and fellow members.

Menu Highlights

Appetizer
Begin the evening with Grilled Citrus Shrimp Rolls, served with a bright and herby tarragon aioli. Lightly grilled and full of flavor, this starter is the perfect way to ease into your meal.

Entrée
Savor a hearty and flavorful Peppercorn-Crusted Flank Steak, served with garlic mashed potatoes, Parmesan-roasted Brussels sprouts, and finished with a zesty chimichurri cream. This dish strikes a perfect balance between richness and freshness.

Dessert
End on a sweet note with classic chocolate chip cookies—warm, soft, and just the right amount of indulgence to finish the evening.

Weekly Chicken Entrée Option Available

As always, guests may choose our seasonal substitute:
Grilled Chicken Breast with jasmine rice, asparagus, and a delicate lemon butter sauce—a lighter, yet satisfying alternative.

Reserve Your Spot

RSVP today to join us on the deck for another evening of great food, fresh air, and good company at Ha’Penny Beach Club. Be sure to let us know if you’d like the chicken entrée when making your reservation.


Casual Deck Dinner at Ha’Penny – Tuesday, June 17th

Join us for a breezy evening of bold flavors and relaxed dining at our Casual Deck Dinner on Tuesday, June 17th at Ha’Penny Beach Club. This week’s menu brings a perfect balance of coastal freshness and hearty indulgence—an ideal way to enjoy a summer evening by the sea.

Menu Highlights

Appetizer
Start with a vibrant Fresh Catch Ceviche, served with crisp tostones and finished with cilantro oil. This dish is bright, refreshing, and full of flavor—an excellent opener for the night.

Entrée
Enjoy a Bourbon-Glazed Double Cut Pork Chop, grilled to perfection and served with wild rice and garlic green beans. The sweet, smoky glaze pairs beautifully with the hearty sides, making this a standout main course.

Dessert
Close out your meal with a Roasted Strawberry Crème Brûlée—a fresh twist on a classic, with rich custard and a crackling caramelized top layered with the depth of slow-roasted berries.

Weekly Chicken Entrée Option

Prefer something lighter? You can always substitute the main entrée for our weekly chicken option:
Grilled Chicken Breast with jasmine rice, asparagus, and a light lemon butter sauce.

Reserve Your Spot

RSVP now to secure your seat on the deck and let us know if you’d prefer the chicken entrée. We look forward to another flavorful and relaxing Tuesday evening at Ha’Penny Beach Club.


Celebrate Father’s Day with Brunch at Ha’Penny – Sunday, June 15th

This Father’s Day, treat Dad to a hearty and flavorful brunch by the sea at Ha’Penny Beach Club on Sunday, June 15th. Whether you’re celebrating a father, grandfather, or any father figure in your life, this menu is packed with bold favorites and comforting classics to make the morning memorable.

Brunch Buffet Highlights

  • Classic Eggs Benedict – Poached eggs, Canadian bacon, and hollandaise over English muffins
  • Scrambled Eggs – Fluffy and perfectly seasoned
  • Grilled Flank Steak with Spicy Chimichurri – Bold, juicy, and full of flavor
  • Mac & Cheese – Rich, creamy, and always a crowd-pleaser
  • Breakfast Hash – A savory mix of potatoes, veggies, and seasoning
  • Honey Buttered Biscuits & Jam – Soft, warm biscuits with just the right touch of sweetness
  • Sliced Fruit Platter – A refreshing balance to the hearty fare
  • Peach Hand Pies – Flaky, golden, and bursting with summer flavor
  • Salted Caramel Brownies – A decadent, fudgy finish with just the right amount of salt

Bring the Family

All members are encouraged to invite friends and family. Father’s Day Brunch is a time to gather, relax, and celebrate the father figures who have shaped our lives.

RSVP today to reserve your table. We look forward to sharing this special morning with you at Ha’Penny Beach Club.


Casual Deck Dinner at Ha’Penny – Tuesday, June 10th

Join us on Tuesday, June 10th for another Casual Deck Dinner at Ha’Penny Beach Club—where great food, fresh air, and good company come together in a relaxed and welcoming setting.

This week’s menu features classic comfort with a touch of elegance, perfect for a laid-back evening on the deck.

Menu Highlights

Appetizer
Warm up with a bowl of Clam Chowder, finished with a drizzle of fragrant basil oil for a bright, herbaceous twist on this creamy classic.

Entrée

  • Chicken Piccata, served over handmade pasta with haricot vert. Bright with lemon and capers, this dish balances richness with a zesty finish.
  • Prefer something simpler? Opt for our Grilled Chicken Breast with jasmine rice, asparagus, and lemon butter sauce—a lighter alternative offered weekly through the end of the season.

Dessert
Indulge in a decadent Flourless Chocolate Torte, topped with chocolate ganache, fresh raspberries, and a hint of mint—rich, smooth, and the perfect end to the evening.

Reserve Your Spot

Whether you’re craving something comforting or crisp and light, this casual dinner is the perfect way to wind down your Tuesday. RSVP today to secure your seat, and let us know if you’d like the weekly chicken option in place of the featured entrée.

We look forward to welcoming you to another delicious evening at Ha’Penny Beach Club.


Join Us for a Casual Dinner at Ha’Penny – Tuesday, June 3rd

As the Summer season gears up, we invite you to enjoy the relaxed atmosphere and beautiful views of our Casual Deck Dinner on Tuesday, June 3rd at Ha’Penny Beach Club. Featuring a flavorful, Mediterranean-inspired menu, this evening is perfect for unwinding with friends over great food and conversation.

Menu Highlights

Appetizer
Start the evening with a Chicken Croquette, crispy on the outside and tender inside, served with a rich, smoky romesco sauce—a delicious bite to set the tone for the night.

Entrée
Enjoy a taste of the South of France with Bourride, a garlicky fish stew that blends delicate white fish with a fragrant aioli broth, served warm and brimming with flavor.

Dessert
Finish with a tropical twist: a Passion Fruit Éclair filled with light cream and topped with a tangy glaze—sweet, airy, and just the right amount of indulgence.

Chicken Entrée Substitute Available

For the remainder of the season, we’re offering a weekly chicken entrée as an alternative to the main dish. This week’s substitute is:
Grilled Chicken Breast served with jasmine rice, asparagus, and a delicate lemon butter sauce.

Reserve Your Spot

Whether you’re trying something new or enjoying a familiar favorite, this casual dinner promises great food in a welcoming setting. RSVP today to join us on the deck for another memorable evening at Ha’Penny Beach Club.