As we move closer to Christmas, Ha’Penny is serving one of the most requested dinners of the season. Steak Night featuring Prime Rib!
It’s the perfect way to gather with friends, unwind before the holiday rush, and enjoy a classic winter comfort. Make your reservation oday.

December 23rd – Steak Night (Prime Rib)

Starter
Local Greens Salad
Tossed with a bright Roasted Strawberry Vinaigrette, fresh, colorful, and beautifully seasonal.

Entrée
Dijon Herb–Crusted Prime Rib
Served with Whipped Mashed Potatoes, Creamed Spinach, and Horseradish Sauce.
Tender, flavorful, and perfectly cooked—this is Prime Rib done right.

Dessert
Crème Brûlée
Silky, rich, and topped with that perfect crackling caramel shell.

Join us for one of the most anticipated dinners of the month, a festive, flavorful night at the club just before the holiday weekend.

Happy Holidays from Ha’Penny!


December 9th Dinner at Ha’Penny

A Cozy Winter Menu to Welcome Our Seasonal Members Back

We’re delighted to see our seasonal members returning to the island, welcome home to Ha’Penny for the holidays! The club feels complete with your familiar faces, festive energy, and shared excitement for the season ahead.

To keep the celebrations going, join us on Monday, December 9th for a comforting and flavorful Regular Dinner crafted by Chef Ralph to warm the heart and lift the spirit.

December 9th Menu

Starter
Caramelized Leek & Bacon Dip
Served with crisp crostinis, rich, savory, and perfect for sharing as you settle in with friends.

Entrée
Chicken Cacciatore
A rustic Italian classic, slow-simmered with peppers, tomatoes, and herbs. Served over fresh-made fettuccine for a true winter comfort dish.

Dessert
Apple Crumb Cake
Warm, cozy, and delicately spiced, the perfect sweet ending for a December evening.

Gather your friends, reconnect with returning members, and enjoy a delicious night at the club.
We look forward to celebrating the season with you!


Celebrate the Holidays at Ha’Penny with a Fresh Catch Feast

The holidays are here, and so are so many of our seasonal members,welcome back to Ha’Penny!
We’ve missed your smiling faces, your laughter on the patio, and the joyful energy you bring to the club each year. As we move into this festive season, our kitchen is ready to treat you to warm flavors, fresh island ingredients, and memorable meals shared with friends old and new.

To make December dining even more enjoyable, we’re offering a special chicken entrée substitute each week for those who prefer an alternative to the main:

Seared Chicken Breast
Jasmine Rice • Roasted Brussels • Lemon Velouté

A bright, comforting option perfect for holiday dining.

Monday, December 2nd: Fresh Catch Dinner

Join us for our first big dinner of the season, a beautiful welcome back meal for returning members.

Starter
Mexican Shrimp Soup
Heartwarming, flavorful, and gently spiced.

Entrée
Pistachio-Crusted Fresh Catch
Served with Garlic White Bean Purée, Seasonal Vegetables, and Sauce Ivoire.
(Chef Ralph anticipates featuring freshly caught yellowfin tuna or mahi, straight from local waters.)

Dessert
Caramel White Chocolate Mousse
Decadent, silky, and holiday-sweet.

We can’t wait to celebrate the season with you—sharing good meals, great company, and all the traditions that make Ha’Penny feel like home.
Welcome back, and see you at the club!


Sip & Savor: December Wine Tasting

Tuesday, December 2 • 5:00 PM
Before regular dinner service

Join us for a relaxed and flavorful evening as we introduce a new lineup of exceptional wines to the Club. Our wine representative from West Indies will be onsite to walk us through each selection, answer questions, and assist with placing orders. It’s the perfect chance to discover new favorites for the holiday season.

Light appetizers will be served to complement the tasting, making this a delicious prelude to our regular Tuesday dinner.

Featured Wines

• Fantinel Prosecco
A bright, lively Italian sparkler—perfect for toasts, celebrations, and effortless sipping.

• White Haven Sauvignon Blanc
A classic from New Zealand: crisp, aromatic, and full of vibrant citrus and tropical notes.

• Willamette Dijon Clone Chardonnay
A premier Oregon Chardonnay showcasing elegance, balance, and subtle oak.

• Miguel Torres Celeste Tempranillo
A rich Spanish red with dark fruit, spice, and a smooth finish—ideal for cooler evenings.

• Miguel Torres Gran Coronas Cabernet Sauvignon
Bold, structured, and deeply flavorful; a true Cabernet classic.

Come early, raise a glass, and enjoy good company as we explore these new additions together. We look forward to seeing you there!