Culinary Creativity with Chef Ralph Motta

This morning members of Ha’Penny Beach Club gathered for an unforgettable cooking class with the talented Chef Ralph Motta. The focus? Dips that are as delicious as they are entertaining-friendly. Attendees left inspired and equipped with recipes sure to impress at any gathering.

Chef Ralph guided members through a series of delectable creations:

  • Artichoke Leek Dip: A savory blend of creamy goodness and subtle sweetness from leeks.
  • Creamy White Bean Dip: Smooth, hearty, and a versatile favorite.
  • Whipped Feta with Carrots Dip: A perfect combination of tangy feta and natural sweetness.
  • Hot Crab Dip: Rich, indulgent, and a crowd-pleaser.

Participants enjoyed sampling each dip while picking up tips on presentation and pairing. Thank you, Chef Ralph, for sharing your expertise and creativity! Stay tuned for more culinary adventures at Ha’Penny Beach Club.


Cooking with Ralph: Photo Recap


On March 14th, Ha’Penny members and their guests enjoyed a lesson in the art of French sauces. Chef Ralph guided the intimate gathering through the intricacies of French mother sauces, demonstrating techniques for crafting classic butter sauces. From the velvety richness of Beurre Blanc to Hollandaise’s tangy perfection, participants delved into mastering these culinary essentials. The class offered a hands-on experience, allowing attendees to refine their skills and savor the flavors of French cooking. Whether a seasoned chef or a passionate home cook, everyone departed with new knowledge and a taste for “la douceur de la vie.”


Cooking with Chef Ralph: French Mother Sauces

Indulge your inner culinary enthusiast with an exclusive opportunity to refine your cooking skills alongside Chef Ralph on Thursday, March 14th. This intimate cooking session invites Ha’Penny Members and their house guests to delve into the art of French cuisine.

Under Chef Ralph’s guidance, participants will unlock the secrets behind crafting essential French mother sauces and mastering the techniques required for classic butter sauces. From the velvety richness of Beurre Blanc to the tangy perfection of Hollandaise, prepare to elevate your culinary repertoire to new heights.

This member only event promises an immersive culinary experience where participants will not only learn the fundamentals but also gain hands-on practice in the kitchen. Whether you’re a seasoned chef or a passionate home cook, there’s something for everyone to discover and savor.

To secure your spot at this exclusive gathering, simply reach out to Joanie at HaPennySTX@Gmail.com by Tuesday evening, March 12th. With limited availability, don’t miss out on the chance to join Chef Ralph for an unforgettable evening of culinary exploration.

Prepare to unleash your inner chef and embark on a journey through the flavors of France. Mark your calendars and get ready to savor the essence of French cuisine with Chef Ralph on March 14th.