This morning members of Ha’Penny Beach Club gathered for an unforgettable cooking class with the talented Chef Ralph Motta. The focus? Dips that are as delicious as they are entertaining-friendly. Attendees left inspired and equipped with recipes sure to impress at any gathering.

Chef Ralph guided members through a series of delectable creations:

• Artichoke Leek Dip: A savory blend of creamy goodness and subtle sweetness from leeks.
• Creamy White Bean Dip: Smooth, hearty, and a versatile favorite.
• Whipped Feta with Carrots Dip: A perfect combination of tangy feta and natural sweetness.
• Hot Crab Dip: Rich, indulgent, and a crowd-pleaser.

Participants enjoyed sampling each dip while picking up tips on presentation and pairing. Thank you, Chef Ralph, for sharing your expertise and creativity! Stay tuned for more culinary adventures at Ha’Penny Beach Club.