Get ready for an extraordinary evening of celebration and indulgence! Join us on Sunday, February 11th, for a special birthday-themed dinner featuring a menu expertly paired with some of the finest wines. Whether you’re celebrating a birthday or simply treating yourself to a night of delicious flavors, this event is the perfect occasion.
Appetizer
Begin the evening with Butter Poached Lobster Toast, topped with creamy avocado and crispy capers. Pair this luxurious starter with the Vigneti Zabu Grillo, a crisp and zesty white wine whose citrus and pear notes beautifully complement the richness of the lobster.
Entrée Options
- Braised Lamb Shank served over creamy polenta with parsley oil. This bold, savory dish pairs exquisitely with the Cinquesegni Nero d’Avola, which offers rich berry and spice flavors, or the velvety St. Francis Merlot (2019), with its smooth finish and hints of dark fruit and cocoa.
- Creamy Chicken & Spinach Gnocchi with sundried tomatoes. Elevate this indulgent dish with either the Louis Latour Chardonnay (2020) or the La Crema Chardonnay (2022). Both wines bring a harmonious balance of citrus and subtle oak, perfectly complementing the creamy pasta.
Dessert
End the night with a decadent Strawberry Mascarpone Cake, paired with the Minuty M Rosé (2023). This light, refreshing rosé, with its delicate red berry and citrus notes, is the perfect finale to a spectacular meal.
This is more than just dinner—it’s a complete culinary experience, with wine pairings carefully chosen to enhance each dish.
RSVP now to reserve your spot and join us for a night of unforgettable food, wine, and celebration. Seats are limited, so don’t wait—this is a dinner you won’t want to miss!
