Join us at Ha’Penny Beach Club on March 19th for an unforgettable Chef’s Showcase featuring Executive Chef Ralph Motta’s exquisite six-course meal. Prepare your taste buds for a symphony of flavors expertly crafted to tantalize and delight.
Indulge your inner culinary enthusiast with an exclusive opportunity to refine your cooking skills alongside Chef Ralph on Thursday, March 14th. This intimate cooking session invites Ha’Penny Members and their house guests to delve into the art of French cuisine.
Under Chef Ralph’s guidance, participants will unlock the secrets behind crafting essential French mother sauces and mastering the techniques required for classic butter sauces. From the velvety richness of Beurre Blanc to the tangy perfection of Hollandaise, prepare to elevate your culinary repertoire to new heights.
This member only event promises an immersive culinary experience where participants will not only learn the fundamentals but also gain hands-on practice in the kitchen. Whether you’re a seasoned chef or a passionate home cook, there’s something for everyone to discover and savor.
To secure your spot at this exclusive gathering, simply reach out to Joanie at HaPennySTX@Gmail.com by Tuesday evening, March 12th. With limited availability, don’t miss out on the chance to join Chef Ralph for an unforgettable evening of culinary exploration.
Prepare to unleash your inner chef and embark on a journey through the flavors of France. Mark your calendars and get ready to savor the essence of French cuisine with Chef Ralph on March 14th.
As the echoes of laughter and the lingering aromas of culinary delights settle from Ha’Penny’s inaugural International Women’s Day Journey Thru Food luncheon, we find ourselves brimming with gratitude for your presence and fellowship. Your participation added an extra layer of joy and celebration to an already memorable event.
From the first bite to the last sip, the journey through various cuisines and cultures was nothing short of extraordinary. Chef Ralph Motta curated a menu that honored the diverse flavors of the world.
Our culinary adventure commenced with tantalizing Manchego Potato Croquettes from Spain, perfectly paired with the crisp and refreshing Sauvignon Blanc, Ladoucette Sancerre Comte Lafond. The burst of flavors in each bite was a fitting precursor to the culinary voyage that lay ahead.
Next, we embarked on a voyage to Peru and Costa Rica with a vibrant Hearts of Palm Ceviche, accompanied by the invigorating Dry Riesling, SA Prum Blue Riesling. The Leche De Tigre brought a symphony of flavors, representing the rich culinary tapestry of these beautiful countries.
The pièce de résistance, Coq Au Vin with Cauliflower Puree and Haricot Vert, transported us to the heart of France. Paired with the velvety Pinot Noir, Rodney Strong Russian River Valley, each mouthful was a testament to the exquisite craftsmanship and attention to detail of our talented chef.
And finally, as we reached the sweet conclusion of our journey, we were treated to the indulgent Passion Fruit Queso Flan with Berries and Mint, representing the vibrant culture of the Virgin Islands. The effervescent Montes Sparkling Angel served as the perfect companion, elevating the dessert experience to new heights.
But beyond the culinary delights, this luncheon was a celebration of women—women who have made indelible marks in the culinary world and at Ha’Penny. It was a tribute to their strength, creativity, and unwavering spirit.
To our esteemed guests, we extend our heartfelt gratitude for gracing us with your presence and for joining us on this culinary odyssey. Your support and enthusiasm have made our inaugural International Women’s Day luncheon an event to remember.
Until we embark on our next gastronomic adventure together, may your days be filled with delicious flavors, cherished memories, and the empowering spirit of womanhood.
Indulgence filled the air at the Ha’Penny Beach Club as Executive Chef Ralph Motta treated members to an unforgettable cooking class featuring the elegant and irresistible French Tart.
From selecting the finest ingredients to mastering the delicate art of pastry making, every aspect of crafting the perfect French Tart was explored. The class was not just an opportunity to learn a new recipe; it was a celebration of passion, creativity, and the joy of coming together to share in the pleasures of good food.
Members left with smiles on their faces and a newfound appreciation for the art of pastry making, eagerly anticipating the next culinary adventure that Chef Motta would bring to the table.
We are celebrating International Women’s Day March 8, 2024! Everyone is welcome!
Chef Ralph will be creating a three course international meal for all to enjoy.
Tables can be reserved with all your friends. Reservations are a must with Susie and the deadline is March 5th.
Ha’Penny Beach Club members kicked off the season in style at our unforgettable event: Booze, Boots, and Barbecue! With the sun setting over the horizon and the sound of waves as our soundtrack, it was the perfect setting for a night to remember.
The atmosphere was electric as laughter filled the air and new friendships were forged under the starlit sky while indulging in mouthwatering barbecue delights from our Chef Ralph Motta.
Mark your calendar
In an era dominated by virtual interactions, Ha’Penny offers a refreshing retreat—a place where genuine connections are forged over shared meals and lively conversations. Whether networking with like-minded professionals or cultivating new friendships, our club serves as a vibrant social hub. From game day to intimate chef’s table dinners, every gathering fosters camaraderie and cherished memories.
Our love for St. Croix and Ha’Penny Beach Club is a timeless reminder of the power of connection – to a place, to its people, and to the memories that bind us across generations.
Thank you to Ted Reed for posting these photos on Facebook with the caption, “My Grandfather loved Ha’Penny 60 years ago.”
