Indulgence filled the air at the Ha’Penny Beach Club as Executive Chef Ralph Motta treated members to an unforgettable cooking class featuring the elegant and irresistible French Tart.

From selecting the finest ingredients to mastering the delicate art of pastry making, every aspect of crafting the perfect French Tart was explored. The class was not just an opportunity to learn a new recipe; it was a celebration of passion, creativity, and the joy of coming together to share in the pleasures of good food.

Members left with smiles on their faces and a newfound appreciation for the art of pastry making, eagerly anticipating the next culinary adventure that Chef Motta would bring to the table.