Easter Sunday feels better by the sea and even better around a good table.

On April 5th, we’re bringing together a brunch that’s bright, generous, and just the right mix of relaxed and special. Lemon poppy seed pancakes, bagels and lox, a savory asparagus and goat cheese quiche, and a classic leg of lamb lead the way, with fresh fruit, berry parfaits, and banana cake rounding things out.

It’s the kind of spread that invites you to settle in, catch up with friends, and maybe go back for “just one more” of something.

Guests are always welcome, so bring your people and make a morning of it.

Just be sure to RSVP with Susie so we can have everything ready for you.