Clear your Sunday calendar, brunch is calling.
Join us on March 8th for a generous, comfort-filled spread that feels just right for gathering by the sea. Here’s what’s on the table:
Brunch Favorites
- Crab Cake Eggs Benedict
- Scrambled Eggs
- Buttermilk Biscuits & Gravy
- Pork Bacon
- Chicken Apple Sausage
- Sautéed Spinach & Roasted Tomatoes
- Sliced Fruit Platter
- Banana Pudding Cups
- Cinnamon Rolls
It’s the perfect excuse to linger a little longer, bring a friend (or two), and enjoy a beautiful Sunday together.
Please make your reservations with Susie, and feel free to invite guests to join you.
We look forward to seeing you at the Club.
