Celebrate Easter Brunch at Ha’Penny Beach Club – Sunday, April 20th

oin us for a festive and delicious Easter Brunch at Ha’Penny Beach Club on Sunday, April 20th. Whether you’re gathering with family, enjoying a morning with friends, or simply looking for a beautiful way to celebrate the season, our Easter menu is filled with fresh, vibrant flavors and something for everyone at the table.

Brunch Menu Highlights

  • Poached Eggs served over sautéed spinach and creamy polenta, finished with classic hollandaise
  • Bagels & Lox with all the traditional fixings
  • Asparagus, Goat Cheese & Onion Quiche, rich and savory with springtime flair
  • Herb Roasted Smashed Potatoes, crispy on the outside, tender on the inside
  • Slow-Roasted Leg of Lamb, perfectly seasoned and sliced to order
  • Mixed Greens Salad with seasonal vegetables and house vinaigrette
  • Fresh Sliced Fruit Platter
  • Assorted Danishes for a sweet start or finish

Kids Menu

For our younger guests, we’ll be serving:

  • Scrambled Eggs
  • Bacon
  • French Toast

This special brunch is the perfect way to celebrate Easter with good food, good company, and the beautiful surroundings of Ha’Penny Beach Club.

RSVP early to reserve your table—Easter Brunch fills quickly. We look forward to celebrating with you!

Join Us for a Flavorful April 15th Dinner at Ha’Penny

You’re invited to another delicious Regular Dinner at Ha’Penny Beach Club on Tuesday, April 15th. This week’s menu brings together bold flavors, fresh ingredients, and a cozy, coastal feel—perfect for a mid-April evening shared with friends and fellow members.

Menu Highlights

Appetizer
Start with a Grilled Caesar Salad, topped with homemade croutons. The slight char on the romaine adds a smoky depth to this classic favorite.

Entrée Options

  • Creamy Garlic Seafood Pasta featuring shrimp, clams, and mussels, tossed with handmade linguine and served with garlic bread. Rich, savory, and satisfying.
  • Or choose our April chicken option: Grilled Chicken Breast with jasmine rice, roasted Brussels sprouts, and a bright orange béarnaise sauce.

Dessert
Finish the evening with a nostalgic and indulgent Éclair Cake—layers of graham crackers, vanilla pudding, and chocolate glaze that offer a sweet and creamy ending.

Takeout Option Available

Can’t stay for dinner? We’re now offering takeout meals from the Tuesday night menu so you can enjoy Ha’Penny flavors at home. Takeout orders are available at a $10 discount off the regular dinner price and must be placed at the time of your reservation.

RSVP today to reserve your seat or order your takeout meal. We look forward to serving you another memorable meal at Ha’Penny Beach Club.

Savor Steak Night at Ha’Penny Beach Club – April 8th

Join us for a classic Steak Night at Ha’Penny Beach Club on Tuesday, April 8th, and treat yourself to an evening of rich, satisfying flavors and elevated comfort. This month’s menu pairs timeless favorites with a few fresh touches—perfect for a spring evening of great food and company.

Menu Preview

Appetizer
Begin with a warm, comforting bowl of French Onion Soup, slow-simmered and topped with a golden, cheesy crouton.

Entrée Options

  • Garlic Parmesan Crusted Filet Mignon served with herb smashed potatoes, seasonal vegetables, and a luscious toasted green peppercorn cream.
  • Or select our April lighter option: Grilled Chicken Breast with jasmine rice, roasted Brussels sprouts, and a citrusy orange béarnaise sauce.

Dessert
End your meal with Passion Fruit Crème Brûlée, a creamy classic with a bright tropical twist and perfectly caramelized top.

New Takeout Option

Can’t stay for dinner? You can now order a meal to go from the Tuesday night menu and enjoy it later in the week. Takeout meals are available at a $10 discount off the regular dinner price, and must be reserved at the time you make your dinner reservation.

RSVP today to reserve your table or place your takeout order. We look forward to seeing you at Ha’Penny Beach Club for another memorable evening.

Celebrate in Style at Ha’Penny!

Looking for the perfect place to celebrate a special occasion with your family and friends? Look no further than Ha’Penny! Our cozy and welcoming dining room is the ideal setting for creating lasting memories—and best of all, you can reserve your own table in a special spot just for your group.

Last night, a group of us gathered to celebrate a friend’s birthday, and it was truly a night to remember. We arrived a little early to decorate the table, adding a personal touch that made the evening feel even more special. The cocktail hour was a great time to mingle with fellow members and guests, sharing laughs and toasts before settling in for dinner.

During the meal, we enjoyed our own little celebration, tucked into our corner of the dining room. Chef Ralph outdid himself—every dish was absolutely delicious, and everyone at our table was raving about the food!

Whether it’s a birthday, anniversary, or just a “let’s get together” evening, don’t forget that Tuesday Night Dinners at Ha’Penny are the perfect time to celebrate. Gather your small group, reserve a table, and let the good times roll.

We’ll see you at the next one!

Celebrate Spring Flavors April 1st

Join us on Tuesday, April 1st for a beautifully crafted Regular Dinner at Ha’Penny Beach Club, featuring a vibrant menu that celebrates the fresh, bold flavors of the season. With both a featured entrée and a new weekly chicken option, there’s something for everyone at the table.

Menu Highlights

Appetizer
Start your evening with a Ricotta Prosciutto Tomato Galette, served with a swirl of basil pesto. This savory tart blends creamy cheese, salty prosciutto, and sweet tomatoes in a flaky crust—an elegant beginning to the meal.

Entrée Options

  • Grilled Lamb Chops served with Greek lemon rice, snap pea salad, and a bright Dijon mint sauce. This dish offers a perfect balance of richness and fresh spring flavor.
  • Or enjoy our grilled chicken entrée, available by request each week in April: Grilled Chicken Breast with jasmine rice, roasted Brussels sprouts, and a citrusy orange béarnaise sauce.

Dessert
End the evening with Bougatsa, a traditional Greek custard pie wrapped in crisp phyllo and lightly dusted with powdered sugar. It’s a sweet, creamy finish with a delightful crunch.

RSVP today to reserve your spot and let us know your entrée choice. We look forward to welcoming you to another memorable night at Ha’Penny Beach Club.

A Delightful Evening at Ha’Penny Beach Club – March 25th

This past Tuesday, Ha’Penny Beach Club hosted another exceptional Tuesday dinner, featuring a beautifully curated menu that combined fresh flavors and expert preparation.

The evening began with a Salt Cod Brandade, a rich and creamy blend of salted cod, complemented by a citrus dressing and crisp radish. The dish provided the perfect balance of bright acidity and indulgent texture, setting the stage for a satisfying meal.

For the main course, guests enjoyed two distinct yet equally enticing options. The Apple Glazed Pork Loin, served with roasted sweet potatoes and sautéed fennel, was a standout. The tender pork, coated in a subtly sweet apple glaze, paired beautifully with the earthy sweetness of the potatoes and the aromatic fennel. The Honey Miso Glazed Salmon, accompanied by quinoa brown rice pilaf and bok choy, offered a lighter but equally flavorful alternative, with the miso glaze enhancing the natural richness of the trout.

To finish the evening, diners indulged in a classic Apple Tart Tatin, its caramelized apples and flaky pastry providing a warm and comforting conclusion to the meal.

Thank you to everyone who joined us for this memorable dinner. We look forward to welcoming you back soon for more evenings of great food and conversation at Ha’Penny Beach Club.

Suggested Wine Pairings for Honey Miso Glazed Trout with Quinoa Brown Rice Pilaf & Bok Choy

This dish’s umami-rich glaze, nutty grains, and fresh greens pair well with crisp, mineral-driven white wines that highlight the delicate flavors of the trout without overpowering it.

White Wine Pairings:

  • Sauvignon Blanc (Whitehaven, Château de Sancerre) – A bright, citrus-forward Sauvignon Blanc with minerality complements the miso glaze and bok choy while refreshing the palate.
  • Grillo (Vigneti Zabu) – A Sicilian white with floral and citrus notes enhances the miso glaze’s depth and the dish’s fresh ingredients.
  • Chenin Blanc – With honeyed fruit and bright acidity, Chenin Blanc balances the dish’s sweet and savory notes.

Rosé Pairing:

  • Dry Rosé (Minuty M) – A crisp, Provence-style rosé brings fresh acidity and delicate red fruit flavors that work beautifully with the honey miso glaze.

For Apple Glazed Pork Loin, go with a Chardonnay, Riesling, or Pinot Noir to complement the dish’s sweet and savory elements. For Honey Miso Glazed Trout, opt for a Sauvignon Blanc, Grillo, or dry Rosé to enhance its delicate, umami-rich flavors.

Join Us for a Special Sunday Supper Buffet – March 30th

Gather with friends and family for a delicious and relaxing evening at Ha’Penny Beach Club’s Sunday Supper Buffet on March 30th. This thoughtfully curated menu features a variety of comforting, flavorful dishes designed to end the weekend on a high note.

Buffet Menu Highlights

Parmesan Spinach Artichoke Chicken – A tender and savory chicken dish, baked with a creamy Parmesan, spinach, and artichoke topping for a rich and satisfying flavor.

Grilled Citrus Herb Shrimp – Fresh, perfectly grilled shrimp marinated in citrus and herbs, bringing bright and refreshing flavors to the buffet.

Orzo Salad – A light and flavorful pasta salad, packed with fresh ingredients and dressed to complement the main dishes.

Sautéed Snow and Snap Peas – A crisp and colorful vegetable side, lightly sautéed to enhance its natural sweetness and freshness.

Cheesy Arancini – Crispy, golden risotto balls filled with gooey melted cheese, offering a perfect balance of texture and taste.

Herb Butter Japanese Rolls – Soft, fluffy rolls infused with herb butter, a perfect accompaniment to the meal.

Chocolate and Mascarpone Travel Cake – A rich and decadent dessert featuring layers of chocolate and mascarpone for a smooth and indulgent finish.

Reserve Today

With an inviting menu and a welcoming atmosphere, this Sunday Supper Buffet is the perfect way to close out the weekend with great food and great company. RSVP now to secure your spot, and we look forward to hosting you at Ha’Penny Beach Club.

Join Us for a Memorable Dinner at Ha’Penny – March 25th

Indulge in a beautifully crafted menu at Ha’Penny Beach Club’s Regular Dinner on Tuesday, March 25th. This thoughtfully curated meal highlights fresh ingredients, bold flavors, and expertly prepared dishes designed to satisfy every palate.

Menu Highlights

Appetizer
Begin the evening with Salt Cod Brandade, a rich and flavorful blend of salted cod, citrus dressing, and crisp radish. This dish offers the perfect balance of creamy texture and bright, refreshing notes.

Entrée Options

  • Apple Glazed Pork Loin – Slow-roasted pork, glazed with a sweet apple reduction, served with roasted sweet potatoes and sautéed fennel for a comforting yet elegant dish.
  • Honey Miso Glazed Trout – A delicate, flavorful trout fillet, glazed with a balanced honey miso sauce, accompanied by quinoa brown rice pilaf and bok choy for a fresh and satisfying option.

Dessert
End the meal with a classic Apple Tart Tatin, featuring caramelized apples over flaky pastry, offering the perfect combination of warmth and sweetness.

Reserve Your Table

Join us for an evening of exceptional dining and great company at Ha’Penny Beach Club. RSVP now to secure your spot, and we look forward to sharing this special meal with you.