Join us on Tuesday, February 10th for a beautifully prepared Fresh Catch Dinner, celebrating seasonal flavors and thoughtful cooking. As always, members are encouraged to invite guests and potential new members they’d like to introduce to the Ha’Penny community, our shared table is the heart of the club.

February 10th – Fresh Catch Dinner Menu

Appetizer
Spicy Citrus Tomato Mussels | Grilled Garlic Crostini

Entrée
Pistachio Crusted Fresh Catch
Celeriac Tania Purée | Roasted Corn Succotash
White Wine Bergamot Butter Sauce

Dessert
Chocolate & Salted Caramel Sundae Pots

For the month of February, we will also be offering a chicken entrée option as a substitute for the weekly main:
Herb Marinated Chicken Breast | Jasmine Rice | Shaved Brussels | Lemon Caper Butter

Please reach out to Susie to make your reservation and confirm your menu selection. And as a reminder, you’re always welcome to order an additional meal to go from the menu to bring home and enjoy.

We look forward to another warm February evening of good food, great conversation, and Ha’Penny hospitality.