Join us for a special “End of Summer Season” dinner event on Tuesday, July 30th at Ha’Penny Beach Club. Enjoy a delightful evening with a menu designed to make your taste buds dance with joy.

Appetizer

Start your meal with a refreshing Chilled Cucumber Soup. This cool and light appetizer pairs wonderfully with a crisp Decoy by Duckhorn, Sauvignon Blanc.

Main Course

For the main course, savor the classic Chicken Cordon Bleu with Lemon Dill Rice and Roasted Broccolini. The rich and savory flavors of this dish are perfectly complemented by the elegant Decoy by Duckhorn, Sauvignon Blanc.

Dessert

Finish your evening with a delectable Pineapple Upside Down Cake. This sweet and fruity dessert is the perfect way to celebrate the end of summer.

Don’t miss out on this unforgettable dining experience. Make your reservations today and join us at Ha’Penny Beach Club for an evening of fine food, exquisite wine, and great company. We look forward to seeing you there!

Reserve Your Table Now!