We are thrilled to welcome our Summer Members to another vibrant and exciting summer season at HaPenny Beach Club! Your participation and enthusiasm make our community special, and we are committed to ensuring you have a fantastic experience this season.
We truly appreciate your loyalty and support. It is our sincere hope that you will continue to be a part of our HaPenny Beach Club family in the upcoming 2024/2025 season. Our goal is to provide you with the best beach club dining experience, season after season.
Thank you for choosing HaPenny Beach Club. Here’s to a wonderful summer and many more to come!
We’re excited to introduce Whispering Angel Rosé, a gem from the renowned Château d’Esclans to the Ha’Penny Bar Cart collection. This exquisite rosé offers a mouthwatering flavor with a silky texture that delights the palate. It’s brimming with light fruit notes and finishes clean and refreshing, making it an ideal choice for any occasion.
Crafted from a blend of Grenache, Cinsault, Vermentino, Syrah, and Tibouren grapes grown in the picturesque La Motte vineyards, Whispering Angel is a succulent release filled with character. Known for producing some of the world’s finest rosés, Château d’Esclans has truly outdone themselves with this bottle.
Whether you’re enjoying a sunny afternoon or a cozy evening, Whispering Angel Rosé brings elegance and flavor that perfectly complements any moment. Join us at the HaPenny Bar Cart to experience this exceptional wine. Cheers!
On Tuesday, June 11th, Ha’Penny Beach Club hosted an evening of culinary delight that left attendees with warm memories and satisfied palates. The specially crafted menu, featuring a perfect blend of summer flavors and exquisite wines
Appetizer: A Refreshing Start
The evening began with a vibrant Summer Salad, a visual and gustatory delight. The salad, a colorful medley of berries, orange, mango, almonds, and goat cheese, was perfectly tossed in a zesty citrus mint vinaigrette. Each bite was a burst of freshness, pairing wonderfully with the crisp and lively Decoy by Duckhorn, Sauvignon Blanc.
Main Course: A Choice of Rich and Light Flavors
For the main course, guests had the option to indulge in the rich and hearty Braised Pork Ragu served over tender pappardelle pasta, accompanied by garlic bread. The bold, savory flavors of the pork ragu were beautifully complemented by the smooth and complex Carmel Road, Pinot Noir.
Dessert: A Sweet Conclusion
The meal concluded on a high note with the decadent Passion Fruit Éclair. This tropical dessert, with its luscious filling and delicate pastry, was the perfect conclusion to a splendid evening. The tropical flavors provided a delightful end, leaving everyone with a sweet taste and fond memories.
A Night to Remember
The evening was a true celebration of culinary art, with each dish thoughtfully paired with wines to enhance the flavors and create a cohesive dining experience. The Ha’Penny Beach Club provided not just a meal, but an experience that delighted the senses and fostered a sense of community among the guests.
For those who attended, it was an evening to remember. If you missed it, be sure to join us next time for another delightful casual dining experience at Ha’Penny Beach Club. Whether you prefer the rich flavors of pork ragu or the lighter touch of chicken, our menu and wine pairings promise a memorable night.
Stay tuned for our next event and make sure to reserve your spot early. We look forward to welcoming you!
At Ha’Penny Beach Club, we believe that dining should be an experience to savor, no matter the occasion. Join us this Tuesday, June 18th, for an evening of laid-back elegance and exquisite flavors with our tantalizing casual dining menu.
Appetizer: Tuna Tartare with Avocado Ponzu
Kickstart your culinary adventure with our exquisite tuna tartare, featuring fresh, sushi-grade tuna delicately mixed with creamy avocado and drizzled with a zesty ponzu sauce. This refreshing appetizer is a symphony of flavors that will awaken your taste buds. Pair it perfectly with a glass of Decoy by Duckhorn, Sauvignon Blanc for a delightful harmony of tastes.
Main Course: Your Choice of Signature Dish
Option 1: Garlic & Herb Flank Steak
Indulge in tender, flavorful Garlic & Herb Flank Steak, served alongside creamy garlic mashed potatoes and Parmesan-roasted Brussels sprouts. Drizzled with our savory Chimichurri cream sauce, every bite is a journey to culinary bliss. Pair this dish with a glass of Carmel Road, Pinot Noir to enhance the rich flavors and create a truly memorable dining experience.
OR
Option 2: Pan-Seared Chicken Breast
For a lighter yet equally satisfying option, savor our Pan-Seared Chicken Breast, perfectly cooked to juicy perfection. Accompanied by fragrant jasmine rice, tender asparagus, and a tangy lemon caper sauce, this dish is a symphony of flavors that will leave you craving more. Pair it with a glass of Whispering Angel, Rosé for a refreshing complement to the savory notes of the chicken.
Dessert: Strawberry Cheesecake
Finish your meal on a sweet note with our decadent Strawberry Cheesecake. Creamy, velvety cheesecake meets juicy strawberries in this irresistible dessert that’s sure to leave you longing for just one more bite.
Reserve now to secure your spot at Ha’Penny Beach Club’s Casual Dining event. We look forward to welcoming you for an evening of culinary delights and unforgettable moments. Cheers to good food, great company, and unforgettable memories!
Father’s Day is just around the corner, and what better way to celebrate Dad’s special day than by treating him to an unforgettable brunch experience at Ha’penny Beach Club? On Sunday, June 16th, we invite you and your family to indulge in a feast fit for a king at our exclusive Father’s Day Brunch Buffet.
We’ve curated a mouthwatering selection of dishes that are sure to tantalize Dad’s taste buds and leave him feeling truly appreciated. Let’s take a sneak peek at what’s on the menu:
Smoked Salmon Eggs Benedict: Dive into layers of perfectly poached eggs, delicate smoked salmon, and velvety hollandaise sauce atop a toasted English muffin. It’s a classic brunch favorite that Dad won’t be able to resist.
Scrambled Eggs: Light, fluffy, and seasoned to perfection, our scrambled eggs are the epitome of comfort food. Dad will savor every bite of these golden clouds of goodness.
Breakfast Hash: Crispy potatoes, savory sausage, and caramelized onions come together in this hearty dish that’s sure to fuel Dad up for the day ahead.
Monte Cristo: Treat Dad to a taste of indulgence with our decadent Monte Cristo sandwiches. Layers of ham, turkey, and Swiss cheese are sandwiched between slices of golden, crispy bread, then dusted with powdered sugar for a touch of sweetness.
Sautéed Spinach: For a healthy and flavorful option, our sautéed spinach is the perfect accompaniment to any brunch spread. Dad will appreciate the freshness and vibrant flavors of this side dish.
Bacon: Because no brunch is complete without everyone’s favorite crispy, savory treat. Our perfectly cooked bacon is sure to be a hit with Dad and the whole family.
Sliced Fruit Platter: Refreshing and bursting with natural sweetness, our sliced fruit platter is a delightful way to add a touch of brightness to Dad’s brunch experience.
Raspberry White Chocolate Scones: Indulge Dad’s sweet tooth with our heavenly raspberry white chocolate scones. These buttery pastries are studded with juicy raspberries and creamy white chocolate chunks for a truly irresistible treat.
Lemon Poppy Seed Cupcakes: Zesty lemon and crunchy poppy seeds come together in these delightful cupcakes that are sure to put a smile on Dad’s face.
And to top it all off, we’re offering complimentary Mimosas and Bloody Mary’s to toast to Dad and all that he does!
Join us at Ha’penny Beach Club on Sunday, June 16th, at 11:00am for a Father’s Day celebration to remember. Reservations are highly recommended to secure your spot at this special event. Don’t miss out on the opportunity to show Dad just how much he means to you with a brunch experience he’ll never forget.
Make this Father’s Day one to remember with Ha’penny Beach Club. Cheers to Dad!
Beat the summer heat with a refreshing wine spritzer! This light, fizzy cocktail combines wine with sparkling water or club soda for a lower-alcohol, thirst-quenching drink. Simply mix three parts white wine with one part soda over ice, garnish with citrus slices or fresh berries, and enjoy. Experiment with rosé or light red wines, and add a sprig of mint or basil for a delightful twist. Perfect for picnics, barbecues, or a relaxing evening on the porch, wine spritzers are the ultimate easy-to-make summer sipper. Cheers to staying cool!
Join us for a delightful casual dining experience at Ha Penny Beach Club on Tuesday, June 11th. Our specially crafted menu offers a perfect blend of summer flavors, paired with exquisite wines to elevate your evening.
Appetizer
Begin your meal with a refreshing Summer Salad, featuring a medley of berries, orange, mango, almonds, and goat cheese, all tossed in a zesty citrus mint vinaigrette. This vibrant starter pairs wonderfully with the crisp and lively Decoy by Duckhorn, Sauvignon Blanc.
Main Course
Savor the rich and hearty Braised Pork Ragu served over tender pappardelle pasta, accompanied by garlic bread. The bold flavors of this dish are beautifully complemented by the smooth and complex Carmel Road, Pinot Noir.
For a lighter option, choose our: Pan Seared Chicken Breast, served with jasmine rice and asparagus, topped with a tangy lemon caper sauce. This elegant dish pairs perfectly with the delicate and refreshing Whispering Angel, Rosé.
Dessert
End your meal on a sweet note with our decadent Passion Fruit Éclair. This tropical dessert is the perfect conclusion to a splendid evening.
Reserve your spot now for an unforgettable dining experience at Ha Penny Beach Club. Whether you prefer the rich flavors of pork ragu or the lighter touch of chicken, our menu and wine pairings promise a memorable night. See you on June 11th!
Join us on Tuesday, June 4th, at Ha Penny Beach Club for an exquisite dining experience with a carefully curated menu that promises to delight your taste buds. Each course is paired with a selection of fine wines to enhance your dining pleasure.
Appetizer
Start your meal with Spiced Lamb Meatballs served with a rich yogurt Tahini sauce and sour cream. These savory meatballs are perfectly complemented by the crisp and refreshing notes of Decoy by Duckhorn, Sauvignon Blanc.
Main Course
Indulge in our Macadamia Crusted Salmon, accompanied by wild rice pilaf and sautéed bok choy, all drizzled with a delicate dill beurre blanc. The vibrant flavors of Decoy by Duckhorn, Sauvignon Blanc enhance this dish beautifully.
For those preferring poultry, we offer a delicious alternative: Pan Seared Chicken Breast served with jasmine rice and asparagus, finished with a tangy lemon caper sauce. This dish pairs perfectly with the elegant and refreshing Whispering Angel, Rosé.
Dessert
Conclude your meal with a decadent Flourless Chocolate Torte topped with luscious chocolate ganache, fresh raspberries, and mint. This rich dessert is the perfect ending to a splendid evening.
Reserve your table now and experience this exceptional menu at Ha Penny Beach Club. Whether you’re a seafood lover or prefer chicken, our thoughtfully paired wines and gourmet dishes promise an unforgettable dining experience. See you on June 4th!
Here are two white wines that pair well with salad, grilled fish and chicken. Lets us know what you mix and match with these selections.
Pine Ridge Vineyards’ Chenin Blanc Viognier
is a vibrant blend of Chenin’s citrus notes and Viognier’s peachy hints. With a clean, crisp mouthfeel and no oak, it balances sugar and acidity. Crafted from Clarksburg’s Chenin and Lodi’s Viognier, it epitomizes Pine Ridge’s quality winemaking ethos.
S.A. Prüm Blue Riesling
A young German white from Mosel, boasts stone fruit flavors like apricot, mingled with melon, lemon, and apple notes, balanced with herbs. With hints of tropical fruit, nectarine, and pineapple, it pairs perfectly with salads, fish, or spicy dishes, showcasing the Mosel’s Riesling excellence.
