Some dinners feel a little more special and this is one of them.

On April 7th, Chef Ralph steps forward with a showcase menu that’s layered, thoughtful, and full of bright, unexpected moments. From lobster toast with citrus and chili oil to a local catch crudo touched with passion fruit and coconut, each course builds with intention.

There’s depth here too, creamy chicken and wild rice soup with truffle mushrooms, a striking cauliflower trio salad, and a beautifully prepared parmesan-crusted petit filet served with yucca frites and beurre rouge.

And just when you think it couldn’t go further, dessert arrives, a matcha ube éclair that feels like a final, playful note.

This is a dinner to enjoy from start to finish.

$75 per person

As always, please RSVP with Susie so we can prepare accordingly.