Clear your calendar for Tuesday, January 13, because Steak Night is back at Ha’Penny Beach Club, and this one is a showstopper. It’s an evening made for lingering at the table, great conversation, and a menu that delivers comfort with a little flourish.

To Begin
Citrus Marinated Shrimp Cocktail

The Main Event
Garlic Herb Crusted Filet paired with Goat Cheese Potato Purée, Asparagus Spears, and Caramelized Onion Cream

Sweet Ending
Strawberry Cheesecake

All January long, members may also opt for our chicken entrée substitute:
Citrus Marinated Grilled Chicken | Jasmine Rice | Asparagus | Parsley Cream.

Reservations are required; please book with Susie.
Can’t dine in? Members are welcome to reserve their dinner or order extra portions boxed to go, because Steak Night is too good to miss.

We’ll save you a seat, join us for a classic Ha’Penny evening done just right