Join us at Ha’Penny Beach Club on Tuesday, January 20 for our Fresh Catch Dinner, an evening that celebrates clean flavors, coastal cooking, and a menu that’s as good for your waistline as it is for your spirit.

To Start
Pesto Chicken Flatbread

The Main Course
Grilled Fresh Catch paired with Coco Ginger Jasmine Rice, Pickled Cabbage, Sautéed Haricot Vert, and Lemon Leek Cream, bright, balanced, and satisfying without being heavy.

Sweet Finish
French Apple Cake with Chantilly Cream

Throughout January, members may also opt for our chicken entrée substitute:
Citrus Marinated Grilled Chicken | Jasmine Rice | Asparagus | Parsley Cream.

Reservations are required—please be sure to book with Susie.
Short on time? Members are welcome to reserve their dinner or order extra portions boxed to go.

Fresh, flavorful, and just the right kind of indulgence, join us for a lighter take on dinner at Ha’Penny.