Experience an Exquisite Dinner at Ha’Penny Beach Club – February 25th

Join us on Tuesday, February 25th, for a remarkable evening of fine dining and perfectly paired wines at Ha’Penny Beach Club. This thoughtfully curated menu promises a culinary journey that will delight your senses and elevate your evening.

Appetizer
Start with Tuna Tataki, accented by ponzu and microgreens. Pair this fresh, vibrant dish with the Château de Sancerre (2023), a refined Sauvignon Blanc with crisp citrus, green apple, and flinty minerality that enhances every bite.

Entrée Options

  1. Sage Shallot Prosciutto Stuffed Porchetta, served with parsnip purée, grilled carrots, and honey apricot glaze. This savory, succulent dish is best enjoyed with:
    • Sea Sun Pinot Noir (2021): Smooth and silky, with notes of ripe cherry and plum that beautifully complement the porchetta’s richness.
    • Cinquesegni Nero d’Avola: Bold and earthy, with ripe berries and spice that add depth to this flavorful entrée.
  2. Grilled Octopus, paired with whipped sweet plantain, smoked Kalamata olives, and spicy chimichurri. Elevate this dish with:
    • Vigneti Zabu Grillo: Bright citrus and floral notes highlight the smoky and spicy elements.
    • Château de Sancerre (2023): A crisp, mineral-driven wine that enhances the octopus’s complexity.

Dessert
End the evening with the indulgent Tarte Bourdaloue (Pear Frangipane Tart). Pair this sweet and buttery dessert with the elegant Louis Latour Chardonnay (2020), whose baked pear and citrus notes create a harmonious finale to the meal.

This dinner is more than a meal—it’s an experience of perfectly paired flavors designed to delight your palate.

RSVP today to reserve your spot for this extraordinary evening at Ha’Penny Beach Club. We can’t wait to share this memorable dining experience with you!


A Delicious Evening: February 18th Steak Night

Last night, Ha’Penny Beach Club hosted an unforgettable Steak Night that paired a decadent menu with some of the finest wines. Guests enjoyed a culinary experience that delighted both the palate and the senses.

The evening began with Crispy Crab Cakes served alongside a zesty lemon aioli. This appetizer shined when paired with the La Crema Chardonnay (2022) or the Louis Latour Chardonnay (2020), both offering citrus and vanilla notes that enhanced the richness of the crab cakes.

For the main course, diners savored the Bacon-Wrapped Filet Mignon, served with creamy garlic mashed potatoes, Brussels sprouts, and black pepper thyme butter. The bold flavors of this dish found perfect pairings with:

  • The Sea Sun Pinot Noir (2021), whose silky red fruit notes balanced the dish’s richness.
  • The St. Francis Merlot (2019), offering velvety plum and cocoa flavors to complement the hearty filet.
  • The standout The Cult Cabernet Sauvignon (2020), with its robust blackberry and toasted oak profile, was a favorite for steak lovers.
  • For a spicy twist, the Seghesio Zinfandel (2022) added vibrant raspberry and peppery notes that played beautifully with the dish.

To end the evening on a sweet note, guests enjoyed a luscious Red Velvet Cake. Paired with a final sip of The Cult Cabernet Sauvignon, it was the perfect combination of decadence and indulgence.

Steak Night was a true feast for the senses, with every bite and sip thoughtfully curated. Thank you to everyone who joined us—we look forward to welcoming you back for more exceptional evenings at Ha’Penny Beach Club!


Join Us for the Croquet Sunday Supper Buffet – February 23rd

Mark your calendars for a delightful evening of food, wine, and camaraderie at Ha’Penny Beach Club’s Croquet Sunday Supper Buffet on Sunday, February 23rd. This event promises a flavorful Italian-inspired menu paired with carefully selected wines that will elevate every dish.

Menu Highlights

  • Chicken Cacciatore: A rich and savory classic, perfectly paired with the crisp, tropical Whitehaven Sauvignon Blanc (2022) or the zesty Vigneti Zabu Grillo, both bringing bright acidity to complement the dish.
  • Cod with Sicilian Cherry Tomato Sauce: Fresh and vibrant, this dish shines with the minerality of the Vigneti Zabu Grillo or the refreshing citrus and grapefruit notes of the Whitehaven Sauvignon Blanc (2022).

Sides:

  • Basil Rice
  • Buttered Linguine
  • Focaccia

Pair these comforting sides with the creamy, citrus-forward Louis Latour Chardonnay (2020) or the elegant, balanced La Crema Chardonnay (2022)—both ideal companions for pasta and buttery dishes.

Dessert
End the evening with Pistachio & Orange Viennese Whirls, paired beautifully with the fruit-forward Sea Sun Pinot Noir (2021) or the rich, cocoa-laced St. Francis Merlot (2019). These wines bring depth and elegance to this indulgent sweet treat.

Why Attend?
This is more than just dinner; it’s an experience of flavors and pairings designed to enhance each dish. Enjoy the evening with friends, family, and fellow members while savoring wines that perfectly complement the meal.

RSVP now to secure your spot at this culinary celebration. We look forward to sharing this special evening with you at Ha’Penny Beach Club!


Join Us for Steak Night – February 18th

Mark your calendars for an exceptional evening of fine dining and expertly curated wine pairings at Ha’Penny Beach Club on Tuesday, February 18th. Our Steak Night menu promises to deliver bold flavors and unforgettable pairings that will leave you craving more.

Appetizer
Start the evening with Crispy Crab Cakes, perfectly complemented by a zesty lemon aioli. Pair this delectable starter with the La Crema Chardonnay (2022) or Louis Latour Chardonnay (2020). Both wines offer bright citrus and soft vanilla notes that beautifully balance the richness of the crab cakes.

Entrée
The star of the night is the Bacon-Wrapped Filet Mignon, served with creamy garlic mashed potatoes, Brussels sprouts, and black pepper thyme butter. Elevate this dish with one of our expertly selected wines:

  • Sea Sun Pinot Noir (2021): Smooth and silky, with red fruit notes that balance the savory flavors.
  • St. Francis Merlot (2019): Rich and velvety, with black fruit and cocoa undertones for a decadent pairing.
  • The Cult Cabernet Sauvignon (2020): A bold choice with blackberry, toasted oak, and a structured finish—a steak lover’s dream.
  • Seghesio Zinfandel (2022): Vibrant with raspberry and peppery spice, adding a playful twist to your meal.

Dessert
End the night with a decadent Red Velvet Cake. For a bold finish, pair it with The Cult Cabernet Sauvignon, whose robust flavors perfectly complement the sweetness of the dessert.

This dinner is more than just a meal—it’s an elevated experience designed to pair exquisite food with the perfect wine.

RSVP today to reserve your spot for this highly anticipated evening. Seats are limited, so don’t miss out on this extraordinary culinary celebration at Ha’Penny Beach Club!


Don’t Miss Our Birthday-Themed Dinner – February 11th

Get ready for an extraordinary evening of celebration and indulgence! Join us on Sunday, February 11th, for a special birthday-themed dinner featuring a menu expertly paired with some of the finest wines. Whether you’re celebrating a birthday or simply treating yourself to a night of delicious flavors, this event is the perfect occasion.

Appetizer
Begin the evening with Butter Poached Lobster Toast, topped with creamy avocado and crispy capers. Pair this luxurious starter with the Vigneti Zabu Grillo, a crisp and zesty white wine whose citrus and pear notes beautifully complement the richness of the lobster.

Entrée Options

  1. Braised Lamb Shank served over creamy polenta with parsley oil. This bold, savory dish pairs exquisitely with the Cinquesegni Nero d’Avola, which offers rich berry and spice flavors, or the velvety St. Francis Merlot (2019), with its smooth finish and hints of dark fruit and cocoa.
  2. Creamy Chicken & Spinach Gnocchi with sundried tomatoes. Elevate this indulgent dish with either the Louis Latour Chardonnay (2020) or the La Crema Chardonnay (2022). Both wines bring a harmonious balance of citrus and subtle oak, perfectly complementing the creamy pasta.

Dessert
End the night with a decadent Strawberry Mascarpone Cake, paired with the Minuty M Rosé (2023). This light, refreshing rosé, with its delicate red berry and citrus notes, is the perfect finale to a spectacular meal.

This is more than just dinner—it’s a complete culinary experience, with wine pairings carefully chosen to enhance each dish.

RSVP now to reserve your spot and join us for a night of unforgettable food, wine, and celebration. Seats are limited, so don’t wait—this is a dinner you won’t want to miss!


Join Us for an Unforgettable Dinner – February 4th

Mark your calendars for a night of fine dining and exquisite wine pairings at Ha’Penny Beach Club on Sunday, February 4th. This special dinner promises to delight your palate with a thoughtfully curated menu and expertly selected wines to elevate every course.

Appetizer
Start with a Warm Vegetable Salad, featuring butternut squash purée and a coco sofrito reduction. Pair this vibrant starter with the Whitehaven Sauvignon Blanc (2022), offering crisp citrus and tropical fruit notes that perfectly complement the dish’s earthy richness.

Entrée Options

  1. Sausage & Ricotta Spinach Ravioli in a luscious cream sauce. Pair this with either the Louis Latour Chardonnay (2020) or the La Crema Chardonnay (2022). Both wines bring a balance of bright citrus and subtle oak to complement the creamy, savory ravioli.
  2. Pistachio-Crusted Fresh Catch, served with wild rice, sautéed peppers, and parsley cream sauce. Enhance this elegant dish with the zesty Vigneti Zabu Grillo for a fresh, vibrant pairing or the delicate Minuty M Rosé (2023) for a light, refreshing contrast.

Dessert
Finish the evening with a decadent Salted Caramel Hazelnut Paris Brest. Enjoy it alongside the lingering notes of your chosen wine for a perfectly sweet ending to a spectacular meal.

This is more than just dinner—it’s an experience. The expertly paired wines will elevate each bite, creating a harmonious journey of flavors.

RSVP now to reserve your spot for this culinary delight at Ha’Penny Beach Club. We look forward to sharing this special evening with you!