Mark your calendars for a night of fine dining and exquisite wine pairings at Ha’Penny Beach Club on Sunday, February 4th. This special dinner promises to delight your palate with a thoughtfully curated menu and expertly selected wines to elevate every course.
Appetizer
Start with a Warm Vegetable Salad, featuring butternut squash purée and a coco sofrito reduction. Pair this vibrant starter with the Whitehaven Sauvignon Blanc (2022), offering crisp citrus and tropical fruit notes that perfectly complement the dish’s earthy richness.
Entrée Options
- Sausage & Ricotta Spinach Ravioli in a luscious cream sauce. Pair this with either the Louis Latour Chardonnay (2020) or the La Crema Chardonnay (2022). Both wines bring a balance of bright citrus and subtle oak to complement the creamy, savory ravioli.
- Pistachio-Crusted Fresh Catch, served with wild rice, sautéed peppers, and parsley cream sauce. Enhance this elegant dish with the zesty Vigneti Zabu Grillo for a fresh, vibrant pairing or the delicate Minuty M Rosé (2023) for a light, refreshing contrast.
Dessert
Finish the evening with a decadent Salted Caramel Hazelnut Paris Brest. Enjoy it alongside the lingering notes of your chosen wine for a perfectly sweet ending to a spectacular meal.
This is more than just dinner—it’s an experience. The expertly paired wines will elevate each bite, creating a harmonious journey of flavors.
RSVP now to reserve your spot for this culinary delight at Ha’Penny Beach Club. We look forward to sharing this special evening with you!
