A Cozy Winter Menu to Welcome Our Seasonal Members Back
We’re delighted to see our seasonal members returning to the island, welcome home to Ha’Penny for the holidays! The club feels complete with your familiar faces, festive energy, and shared excitement for the season ahead.
To keep the celebrations going, join us on Monday, December 9th for a comforting and flavorful Regular Dinner crafted by Chef Ralph to warm the heart and lift the spirit.
December 9th Menu
Starter Caramelized Leek & Bacon Dip Served with crisp crostinis, rich, savory, and perfect for sharing as you settle in with friends.
Entrée Chicken Cacciatore A rustic Italian classic, slow-simmered with peppers, tomatoes, and herbs. Served over fresh-made fettuccine for a true winter comfort dish.
Dessert Apple Crumb Cake Warm, cozy, and delicately spiced, the perfect sweet ending for a December evening.
Gather your friends, reconnect with returning members, and enjoy a delicious night at the club. We look forward to celebrating the season with you!
The holidays have arrived at Ha’Penny, and December is filled with delicious dinners, festive gatherings, member traditions, and opportunities to connect with friends old and new. Whether you’re joining us for a special meal, a beach walk, game day, or our beloved holiday events, we’re excited to celebrate the season with you.
Throughout the month, we’ll continue offering one featured entrée each dinner evening, plus our always-available Seared Chicken Breast with jasmine rice, roasted Brussels sprouts, and a rotating specialty sauce.
Here’s everything happening at the club this December:
Tuesday, December 2 – Fresh Catch Dinner
Entrée: Pistachio-Crusted Fresh Catch (likely yellowfin tuna or mahi) with Garlic White Bean Purée • Seasonal Veg • Sauce Ivoire Dessert: Caramel White Chocolate Mousse A beautiful seasonal dinner to kick off the month.
Thursday, December 4 – Beach Walk | Lunch | Game Day
A perfect island day: sun, good company, and a relaxed lunch before afternoon games.
Monday, December 8 – Holiday Decorating (9:30–11:30 AM)
Volunteers needed! Help us transform the clubhouse into a warm, festive holiday space.
Tuesday, December 9 – Regular Dinner
App: Caramelized Leek & Bacon Dip Entrée: Chicken Cacciatore with Fresh Fettuccine Dessert: Apple Crumb Cake A hearty, cozy favorite, bring a friend or potential new member!
Thursday, December 11 – Book Club | Lunch | Game Day
Stories, conversation, and a lovely mid-day meal.
Tuesday, December 16 – Holiday Party & Regular Dinner
App: Prosciutto Brie Tart Entrée: Garlic Rosemary–Crusted Rack of Lamb with Duchess Potatoes • Seasonal Veg • Red Wine Jus Dessert: Cranberry Lemon Pound Cake with Rosemary Glaze Our signature holiday celebration—festive, elegant, and always memorable.
Thursday, December 18 – Cookie Exchange | Lunch | Game Day (10:30 AM)
One of our sweetest traditions, bring a batch to share!
Tuesday, December 23 – Steak Night (Prime Rib)
By popular demand. Entrée: Dijon Herb–Crusted Prime Rib with Whipped Mashed Potatoes • Creamed Spinach • Horseradish Sauce Dessert: Classic Crème Brûlée
Thursday, December 25 – Merry Christmas | Club Closed
Tuesday, December 30 – No Dinner
We’ll return fresh for the New Year.
Happy Holidays from Ha’Penny!
From special dinners to game days, volunteer moments to quiet chats around the table, December at Ha’Penny is all about community, comfort, and celebration. We look forward to sharing the season with you, one delicious event at a time.
The holidays are here, and so are so many of our seasonal members,welcome back to Ha’Penny! We’ve missed your smiling faces, your laughter on the patio, and the joyful energy you bring to the club each year. As we move into this festive season, our kitchen is ready to treat you to warm flavors, fresh island ingredients, and memorable meals shared with friends old and new.
To make December dining even more enjoyable, we’re offering a special chicken entrée substitute each week for those who prefer an alternative to the main:
A bright, comforting option perfect for holiday dining.
Monday, December 2nd: Fresh Catch Dinner
Join us for our first big dinner of the season, a beautiful welcome back meal for returning members.
Starter Mexican Shrimp Soup Heartwarming, flavorful, and gently spiced.
Entrée Pistachio-Crusted Fresh Catch Served with Garlic White Bean Purée, Seasonal Vegetables, and Sauce Ivoire. (Chef Ralph anticipates featuring freshly caught yellowfin tuna or mahi, straight from local waters.)
Dessert Caramel White Chocolate Mousse Decadent, silky, and holiday-sweet.
We can’t wait to celebrate the season with you—sharing good meals, great company, and all the traditions that make Ha’Penny feel like home. Welcome back, and see you at the club!
Tuesday, December 2 • 5:00 PM Before regular dinner service
Join us for a relaxed and flavorful evening as we introduce a new lineup of exceptional wines to the Club. Our wine representative from West Indies will be onsite to walk us through each selection, answer questions, and assist with placing orders. It’s the perfect chance to discover new favorites for the holiday season.
Light appetizers will be served to complement the tasting, making this a delicious prelude to our regular Tuesday dinner.
Featured Wines
• Fantinel Prosecco A bright, lively Italian sparkler—perfect for toasts, celebrations, and effortless sipping.
• White Haven Sauvignon Blanc A classic from New Zealand: crisp, aromatic, and full of vibrant citrus and tropical notes.
• Willamette Dijon Clone Chardonnay A premier Oregon Chardonnay showcasing elegance, balance, and subtle oak.
• Miguel Torres Celeste Tempranillo A rich Spanish red with dark fruit, spice, and a smooth finish—ideal for cooler evenings.
• Miguel Torres Gran Coronas Cabernet Sauvignon Bold, structured, and deeply flavorful; a true Cabernet classic.
Come early, raise a glass, and enjoy good company as we explore these new additions together. We look forward to seeing you there!
The most festive time of year is nearly here, and Ha’Penny Beach Club has a full calendar of gatherings to bring our community together in style. We’re looking forward to sharing the season with you.
November 2025
Thursday, November 27 – Thanksgiving Dinner Buffet | 4:00 PM Join us for a relaxed and delicious Thanksgiving feast among friends. No cooking, no cleanup, just good food and great company.
December 2025
Monday, December 8 – Holiday Decorating | 9:30–11:30 AM Help deck the halls! Volunteers are warmly welcomed to join in trimming the clubhouse and spreading holiday cheer.
Tuesday, December 16 – Holiday Party | Regular Dinner | 6:00 PM A festive evening of dining and merriment. Wear a little sparkle, bring a smile, and enjoy the season with fellow members.
Thursday, December 18 – Cookie Exchange | Lunch & Game Day | 11:00 AM Bake (or buy!) a batch to share and take home a sweet assortment. Lunch and games make it a fun, social afternoon.
Tuesday, December 23 – Steak Night Dinner (Prime Rib) | 6:00 PM A hearty holiday favorite returns, come hungry and enjoy one of the most popular dinners of the year.
January 2026
Thursday, January 1 – New Year’s Day Brunch | 11:30 AM Ring in 2026 with a celebratory brunch among friends. A relaxed, festive way to start the year together.
From decorating to dining, this season is all about connection, hospitality, and joy at Ha’Penny. We look forward to celebrating with you throughout the holidays!
Give thanks island-style at Ha’Penny Beach Club’s Annual Thanksgiving Buffet on Thursday, November 27th. It’s one of our most beloved gatherings of the season, a time to share good food, laughter, and gratitude with friends, family, and fellow members.
Chef Ralph has prepared a festive feast featuring all your favorites: Roasted Citrus Herb Turkey with gravy, Brown Sugar Honey Glazed Ham, Garlic Mashed Potatoes, Cornbread Stuffing, and Garlic Haricot Vert, all served alongside Fall Mesclun Salad with Pear Vinaigrette and Orange Cranberry Sauce. Warm Wholegrain Dinner Rolls with Spiced Pumpkin Butter complete the savory spread.
For dessert, enjoy classic Apple Pie with Vanilla Ice Cream and a decadent Black Walnut Rum Cake, the perfect sweet finish to a heartwarming evening.
Members are encouraged to invite friends and family to join in the celebration and share in the spirit of the season. Seating fills quickly, so please make your reservations in advance with Kristin Bryant.
Come hungry, bring loved ones, and let’s give thanks together; Ha’Penny style.
Join us on Tuesday, November 18th for our Fresh Catch Dinner at Ha’Penny Beach Club, a delicious evening celebrating the flavors of the sea and the joy of good company.
Chef Ralph is planning a vibrant coastal-inspired menu, beginning with a crisp Chicken Croquette served with smoked paprika aioli. The main course will feature a Blackened Fresh Catch, likely yellowfin tuna or mahi, depending on the week’s catch, served with turmeric ginger jasmine rice, seasonal vegetables, and a delicate lemon dill velouté. To finish, enjoy a beautiful Pear Frangipane Tart, a light and elegant dessert to round out the meal.
As always, members may request the November substitute entrée, Citrus Grilled Chicken Breast with jasmine rice, haricot vert, and lemon butter sauce.
Remember to make your reservations with Kristin Bryant. This is another perfect night to invite a friend or prospective member to experience the warmth, food, and friendship that make Ha’Penny so special.
This season, we’re welcoming prospective members and returning summer friends to experience the charm of Ha’Penny Beach Club. Members are encouraged to bring guests on these special invitation evenings:
Tuesday, November 11 Steak Night Dinner — Invite potential new members and Summer Members
Tuesday, December 9 Regular Dinner — Bring potential new members
Tuesday, January 6 Regular Dinner — Invite prospective members
Tuesday, January 20 Fresh Catch Dinner — Bring guests interested in membership
A shared meal is the best way to introduce someone to the Ha’Penny community. We hope to see you, and your guests at one of these evenings!
Join us on Tuesday, November 11th for one of Ha’Penny Beach Club’s most popular dinners of the season; Steak Night! It’s the perfect evening to gather with friends, welcome new faces, and invite guests who might be interested in joining the club as part of our membership drive.
Chef Ralph has planned a delicious, comforting menu that’s sure to please. The night begins with French Onion Soup, bubbling with caramelized onions and melted cheese. The main course features a Filet Au Poivre, served with chive potato purée, seasonal vegetables, and a velvety black pepper Parmesan cream sauce. For dessert, enjoy a rich flourless chocolate torte topped with whipped cream and a drizzle of salted caramel, the perfect sweet finish to a cozy evening.
As always, members may request the November substitute entrée, Citrus Grilled Chicken Breast with jasmine rice, haricot vert, and lemon butter sauce.
Please make your reservation with Kristin Bryant. Don’t forget to bring a guest or two, there’s no better way to share the spirit of Ha’Penny than around the dinner table.
The season is here, and we couldn’t be happier to welcome everyone back to Ha’Penny Beach Club! Join us on Tuesday, November 4th as we gather for our Opening Night Dinner, the first of many evenings filled with great food, good company, and plenty of laughter.
Chef Ralph is kicking off the season with a fall-inspired menu featuring local flavors and a touch of island flair, including a tender pork entrée paired with fresh seasonal sides and a luscious dessert to finish. For those who prefer chicken, a Citrus Grilled Chicken Breast with jasmine rice and lemon butter sauce will be available as a November substitute.
This is the night to reconnect, share summer stories, and toast to another wonderful season together. Reservations are being handled by Kristin Bryant, be sure to reach out early to save your seat!
