Tropical Flavors and Classic Comforts: Tuesday Dinner at Ha’Penny – May 20th

Join us on Tuesday, May 20th, for a flavorful evening at Ha’Penny Beach Club, where island-inspired dishes and classic favorites come together for a relaxed, delicious dinner. We’ll kick off the night with cocktails on the deck at 6:00 PM, followed by a menu sure to please every palate.

Menu Preview

Appetizer
Start with a taste of the Caribbean: Conch Fritters served with lemon aioli—crispy on the outside, tender inside, and full of flavor.

Entrée Options

  • Sticky Pork Belly served over fragrant ginger jasmine rice with a crisp Asian slaw—a rich and savory main with just the right amount of sweetness.
  • Or choose the lighter option: Pan-Seared Chicken Breast with jasmine rice, haricot vert, and a tangy balsamic glaze.

Dessert
Finish the meal with a refreshing Lemon Poppy Cake, drizzled with a bright citrus glaze—a light, sweet ending to a flavor-filled evening.

Takeout Option Available

Can’t stay for dinner? No problem. You can order your meal to-go and enjoy it later in the week. Takeout meals are available at a $10 discount off the regular dinner price and must be reserved at the time of your dinner reservation.

RSVP today to dine in or take out—either way, we look forward to serving you another memorable Tuesday at Ha’Penny Beach Club.


An Elegant Evening Awaits: Tuesday Dinner at Ha’Penny – May 13th

Join us on Tuesday, May 13th, for a beautifully composed dinner at Ha’Penny Beach Club, where fresh ingredients and global flavors come together for an unforgettable evening. The night begins with cocktails at 6:00 PM, followed by a thoughtfully curated three-course meal.

Menu Highlights

Appetizer
Start with a Thai Grilled Beef Salad, featuring tender, marinated beef, fresh herbs, and a tangy, refreshing dressing—a bold and flavorful way to open the evening.

Entrée Options

  • Pesto Shrimp & Creamy Parmesan Risotto – A rich and aromatic dish that pairs perfectly cooked shrimp with the comforting elegance of risotto.
  • Pan-Seared Chicken Breast with jasmine rice, haricot vert, and a delicate balsamic glaze—a lighter yet satisfying alternative.

Dessert
End on a sweet note with Blueberry Mascarpone Choux Buns—light, airy pastry filled with mascarpone cream and topped with blueberry for a bright finish.

Whether you’re dining with friends or treating yourself to a quiet evening out, this dinner promises flavor, elegance, and community.

RSVP now to reserve your seat. We look forward to welcoming you to another exceptional night at Ha’Penny Beach Club.


Celebrate Mother’s Day with Brunch at Ha’Penny – Sunday, May 11th

Treat the mothers in your life to a special morning of great food, beautiful views, and warm company at our Mother’s Day Brunch on Sunday, May 11th at 11:30 AM. We’ll kick things off with brunch beverages on the deck, followed by a delicious buffet designed to make this day truly memorable.

Brunch Buffet Highlights

  • Banana Pancakes and Plain Pancakes – fluffy and warm, made to please
  • Scrambled Eggs and Breakfast Hash – hearty brunch staples
  • Shrimp Cocktail – chilled, elegant, and refreshing
  • Roast Pork and Bacon – savory options for a satisfying plate
  • Sliced Fruit Platter – fresh and vibrant
  • Blueberry Crumble Muffins and Assorted Donuts – a sweet ending to a perfect morning

Invite Your Guests

All members are encouraged to bring friends and family to this celebratory brunch. It’s the perfect way to gather, relax, and honor the incredible women in our lives.

Takeout Option Available

Can’t stay for brunch? We’ve got you covered. Takeout brunch boxes are available at a $10 discount off the regular price. Just make sure to place your takeout order when making your reservation.

RSVP now to reserve your table or order your takeout. Celebrate Mother’s Day with a morning of sunshine, good food, and shared appreciation at Ha’Penny Beach Club.


Celebrate Cinco de Mayo with a Festive Buffet – Tuesday, May 6th

Get ready to spice things up! Join us on Tuesday, May 6th for a lively Cinco de Mayo Buffet at Ha’Penny Beach Club. This colorful celebration will be packed with bold flavors, festive vibes, and Frozen Margaritas at the bar to toast the occasion.

Buffet Menu Highlights

  • Chicken Enchiladas – tender, saucy, and satisfying
  • Beef Tamales – a Mexican classic, rich with flavor
  • Fish Tacos – fresh and zesty, topped to your liking
  • Mexican Rice – the perfect, savory side
  • Elote (Mexican Street Corn) – smoky, creamy, and irresistible
  • Pico de Gallo, Guacamole, & Sour Cream – classic accompaniments for building your perfect plate

Dessert:

  • Tres Leches Cake – a creamy, moist, and indulgent finale

Can’t Stay? Take It To-Go

If you can’t join us at the table, you can still enjoy the flavor of the evening. Takeout meals from the buffet are available at a $10 discount off the regular dinner price. Just be sure to place your takeout order when making your reservation.

Don’t miss this festive night of food, fun, and frozen drinks. RSVP today to dine in or reserve your takeout—either way, the flavors of Cinco de Mayo await you at Ha’Penny Beach Club.


Fire Up Your Appetite: Flaming Grill Night – April 29th

Join us on Tuesday, April 29th for one of the most anticipated evenings of the month—Flaming Grill Night at Ha’Penny Beach Club. This bold and flavorful dinner is all about expertly grilled favorites, vibrant sides, and a touch of sweetness to finish. Whether you dine in or take your meal to go, it’s a feast you won’t want to miss.

Menu Preview

Appetizer
Kick off the evening with Grilled Shrimp Skewers, served with a bright and zesty pineapple mango compote—a fresh and flavorful start to your meal.

Entrée Options

  • Honey BBQ Ribs and Grilled NY Strip with Chimichurri – A hearty, flame-kissed duo served with whipped garlic mashed potatoes, creamy three-cheese mac & cheese, and roasted broccolini.
  • Or opt for our April substitute entrée: Grilled Chicken Breast with jasmine rice, roasted Brussels sprouts, and orange béarnaise sauce.

Dessert
End the night on a bright note with Lemon Meringue Bars, the perfect blend of sweet, tart, and creamy.

Takeout Option Available

Can’t stay for dinner? No problem. You can order your meal to-go from the Flaming Grill Night menu and enjoy it later in the week. Takeout meals are available at a $10 discount off the regular dinner price and must be reserved at the time you make your dinner reservation.

RSVP now to secure your seat—or your takeout order—and get ready to enjoy a sizzling, satisfying evening at Ha’Penny Beach Club.


Welcome to Ha’penny Beach Club – Summer 2025

Sunshine, Salt Air, and Familiar Faces Await!

As the trade winds pick up and the Caribbean sun begins to warm the sand just right, we’re thrilled to welcome you all to another vibrant season at Ha’penny Beach Club. Whether you’re dipping your toes back into familiar waters or joining us for the first time, we’re honored to have such a wonderful group of members for Summer 2025.

A heartfelt welcome back to our returning members:

  • Karla & Mike Fennessey, seasoned friends of Ha’penny and always a joy to have on the beach. We’re so happy to see you back again after another year!
  • Jackie & Harry Bunn, part of the heart and soul of our 2024 summer – welcome back for more fun in the sun.
  • Toni & Monty Amrotz, it wouldn’t be summer without your laughter and energy echoing across the shoreline. Welcome back!

And a warm first-time welcome to our new members:

  • Christa Leary & Joe Greenblatt, sponsored by the Bunns – thank you for joining our beachside family. We look forward to getting to know you both!
  • Gina Citron, and Catherine Hendry, sponsored by Kristin – welcome to your new summer sanctuary. We hope Ha’penny quickly feels like home.

As always, Ha’penny is more than just a beautiful stretch of sand and sea – it’s a community. Whether you’re here to unwind, connect, or catch a few waves and stories, we can’t wait to share another unforgettable season with you.

Here’s to shared sunsets, spontaneous potlucks, and long beach walks with old and new friends alike.

Welcome to Summer 2025 at Ha’penny Beach Club!


Celebrate Easter Brunch at Ha’Penny Beach Club – Sunday, April 20th

oin us for a festive and delicious Easter Brunch at Ha’Penny Beach Club on Sunday, April 20th. Whether you’re gathering with family, enjoying a morning with friends, or simply looking for a beautiful way to celebrate the season, our Easter menu is filled with fresh, vibrant flavors and something for everyone at the table.

Brunch Menu Highlights

  • Poached Eggs served over sautéed spinach and creamy polenta, finished with classic hollandaise
  • Bagels & Lox with all the traditional fixings
  • Asparagus, Goat Cheese & Onion Quiche, rich and savory with springtime flair
  • Herb Roasted Smashed Potatoes, crispy on the outside, tender on the inside
  • Slow-Roasted Leg of Lamb, perfectly seasoned and sliced to order
  • Mixed Greens Salad with seasonal vegetables and house vinaigrette
  • Fresh Sliced Fruit Platter
  • Assorted Danishes for a sweet start or finish

Kids Menu

For our younger guests, we’ll be serving:

  • Scrambled Eggs
  • Bacon
  • French Toast

This special brunch is the perfect way to celebrate Easter with good food, good company, and the beautiful surroundings of Ha’Penny Beach Club.

RSVP early to reserve your table—Easter Brunch fills quickly. We look forward to celebrating with you!


Join Us for a Flavorful April 15th Dinner at Ha’Penny

You’re invited to another delicious Regular Dinner at Ha’Penny Beach Club on Tuesday, April 15th. This week’s menu brings together bold flavors, fresh ingredients, and a cozy, coastal feel—perfect for a mid-April evening shared with friends and fellow members.

Menu Highlights

Appetizer
Start with a Grilled Caesar Salad, topped with homemade croutons. The slight char on the romaine adds a smoky depth to this classic favorite.

Entrée Options

  • Creamy Garlic Seafood Pasta featuring shrimp, clams, and mussels, tossed with handmade linguine and served with garlic bread. Rich, savory, and satisfying.
  • Or choose our April chicken option: Grilled Chicken Breast with jasmine rice, roasted Brussels sprouts, and a bright orange béarnaise sauce.

Dessert
Finish the evening with a nostalgic and indulgent Éclair Cake—layers of graham crackers, vanilla pudding, and chocolate glaze that offer a sweet and creamy ending.

Takeout Option Available

Can’t stay for dinner? We’re now offering takeout meals from the Tuesday night menu so you can enjoy Ha’Penny flavors at home. Takeout orders are available at a $10 discount off the regular dinner price and must be placed at the time of your reservation.

RSVP today to reserve your seat or order your takeout meal. We look forward to serving you another memorable meal at Ha’Penny Beach Club.


Savor Steak Night at Ha’Penny Beach Club – April 8th

Join us for a classic Steak Night at Ha’Penny Beach Club on Tuesday, April 8th, and treat yourself to an evening of rich, satisfying flavors and elevated comfort. This month’s menu pairs timeless favorites with a few fresh touches—perfect for a spring evening of great food and company.

Menu Preview

Appetizer
Begin with a warm, comforting bowl of French Onion Soup, slow-simmered and topped with a golden, cheesy crouton.

Entrée Options

  • Garlic Parmesan Crusted Filet Mignon served with herb smashed potatoes, seasonal vegetables, and a luscious toasted green peppercorn cream.
  • Or select our April lighter option: Grilled Chicken Breast with jasmine rice, roasted Brussels sprouts, and a citrusy orange béarnaise sauce.

Dessert
End your meal with Passion Fruit Crème Brûlée, a creamy classic with a bright tropical twist and perfectly caramelized top.

New Takeout Option

Can’t stay for dinner? You can now order a meal to go from the Tuesday night menu and enjoy it later in the week. Takeout meals are available at a $10 discount off the regular dinner price, and must be reserved at the time you make your dinner reservation.

RSVP today to reserve your table or place your takeout order. We look forward to seeing you at Ha’Penny Beach Club for another memorable evening.