Get ready for another unforgettable evening at Ha’Penny on Tuesday, December 10th, featuring a menu that celebrates seasonal flavors and culinary artistry.
Start your meal with a Local Green Salad, beautifully balanced with seasonal vegetables, creamy goat cheese, toasted walnuts, and a vibrant Pomegranate Grapefruit Vinaigrette.
For the main course, delight in the elegant Salmon Coulibiac—a harmonious blend of rice, spinach, and puff pastry, served with seasonal vegetables and a luscious Dill Béarnaise. Prefer a classic option? Enjoy the Seared Chicken Breast with Jasmine Rice, Brussels Sprouts, and a savory White Wine Pan Sauce.
Save room for dessert! End the night with a Cranberry Lemon Pound Cake, drizzled with a fragrant Rosemary Glaze.
This dinner promises to be a feast for the senses. Don’t miss it—reserve your spot and join us for a delightful evening of fine dining and great company!
On Tuesday, December 3rd, Ha’Penny members gathered for an unforgettable dining experience filled with exquisite flavors and warm camaraderie. The evening began with a delightful appetizer of Crispy Shrimp Fritters paired with a zesty Citrus Garlic Aioli, setting the tone for the feast ahead.
The main course featured a choice between two exceptional dishes. Many enjoyed the Sage Butternut Bleu Cheese Stuffed Pork Loin, served alongside Brown Butter Mashed Sweet Potatoes, Seasonal Vegetables, and a rich Cognac Apple Compote. Others opted for the Seared Chicken Breast, perfectly complemented by Jasmine Rice, Roasted Brussels Sprouts, and a savory White Wine Pan Sauce.
To round off the meal, guests indulged in a decadent Tiramisu, the perfect sweet ending to a memorable evening.
Thank you to everyone who joined us for this culinary journey—it was a night to remember! We look forward to seeing you at future events and sharing more special moments together.
Prepare for an evening of culinary delights as Ha’Penny hosts a special dinner on Tuesday, December 3rd. This thoughtfully curated menu promises a feast for the senses, blending bold flavors and seasonal ingredients in every dish.
Start your evening with Crispy Shrimp Fritters, perfectly paired with a zesty Citrus Garlic Aioli.
For the main course, enjoy the decadent Sage Butternut Bleu Cheese Stuffed Pork Loin, served with Brown Butter Mashed Sweet Potatoes, Seasonal Vegetables, and a Cognac Apple Compote. Prefer a classic option? Indulge in the Seared Chicken Breast with Jasmine Rice, Roasted Brussels Sprouts, and a White Wine Pan Sauce.
The meal concludes with a rich, velvety Tiramisu, a dessert guaranteed to leave a lasting impression.
Join us for this exceptional dinner and enjoy the warmth of good food and great company. Reserve your spot today and savor the flavors of the season!
For members looking to celebrate Thanksgiving with us, mark your calendars for our Thanksgiving Buffet Dinner. Featuring classics like Roasted Citrus Herb Turkey with Gravy, Brown Sugar Honey Glazed Ham, Garlic Mashed Potatoes, Sausage & Sage Stuffing, and much more, it’s a feast designed to bring friends and family together. Round out your plate with our Fall Mesclun Salad with Pear Vinaigrette, and indulge in dessert options like Roasted Pumpkin Pie and Cinnamon Apple Crisp with Vanilla Ice Cream.
We look forward to welcoming you and your guests. Make your reservation today!
Ha’Penny was thrilled to kick off our season with an unforgettable meal for our cherished guests. Our Season Opening Steak Night on Tuesday, November 12th was all about delivering the warm flavors and comforting richness that mark the start of fall. We invited everyone to enjoy a curated dining experience, blending bold flavors with seasonal finesse. Here’s a taste of the menu we shared:
Appetizer: Crispy Crab Cake
We began with a show-stopping Crispy Crab Cake – golden on the outside and tender within. Paired with a Spiced Lemon Aioli for a bright, bold twist and finished with delicate Micro Greens, this appetizer awakened the palate and set the stage for the culinary delights to follow.
Main Course: Blue Cheese Crusted Filet
The main course was indulgent perfection. Our Blue Cheese Crusted Filet, cooked to order, was topped with a savory crust that melted with each bite. Accompanied by Roasted Garlic Mashed Potatoes for a creamy touch and Seasonal Vegetables sourced from local farms, it was completed with a Black Pepper Parmesan Cream Sauce, balancing earthy richness with a hint of spice. For variety, we also offered a chicken entrée with the same quality and thoughtful preparation.
Dessert: Chocolate Soufflé
To end on a sweet note, we served a Chocolate Soufflé—light, decadent, and full of deep chocolate flavor. Topped with a Raspberry Glaze, Chantilly Cream, Powdered Sugar, and fresh Mint, this dessert left a lasting impression.
Ha’Penny’s Season Opening Steak Night was a warm celebration of the season, filled with good food, drink, and company.
As we prepare to for the holiday season, there’s no better time to open our doors and share the Ha’Penny experience with friends and family. On Tuesday, November 19th, we’re hosting Potential New Member Night – a special event where members are encouraged to bring along guests, including our 2024 summer members, to join in a memorable evening of exquisite dining and camaraderie. This is the perfect opportunity to showcase all that Ha’Penny has to offer while enjoying a thoughtfully curated seasonal meal in great company.
What’s on the Menu?
We’ve crafted a menu that highlights the best flavors of the season, creating an inviting experience for both loyal members and newcomers.
Appetizer: Steak & Cheese Empanada
Our meal begins with a warm and savory Steak & Cheese Empanada served with vibrant Chimichurri. This crowd-pleaser is full of bold, comforting flavors – an ideal start to an evening meant to welcome friends, new and old.
Main Course: Pistachio Crusted Fresh Catch*
The main course promises to be both a visual and culinary delight with a Pistachio Crusted Fresh Catch, served alongside Coconut Jasmine Rice and Seasonal Vegetables. Finished with a refreshing Sauce Vierge, this dish captures the fresh, bright flavors of the sea with a satisfying crunch. Our likely feature protein for the evening will be fresh Yellowtail Tuna.
Dessert: Strawberry Almond Tart
End the evening with a sweet note – a Strawberry Almond Tart topped with Lemon Whipped Cream. This delicate, refreshing dessert is the perfect finish to a memorable meal, leaving our guests feeling satisfied yet eager to return.
Why Bring a Guest?
This is an ideal opportunity to invite friends and family who have expressed an interest in joining Ha’Penny, as well as 2024 summer members curious to experience our community in a new season. Potential New Member Night provides a welcoming space to share not only an incredible meal but also the spirit of Ha’Penny – a place that blends tradition, community, and exceptional hospitality.
Join us for a special “End of Summer Season” dinner event on Tuesday, July 30th at Ha’Penny Beach Club. Enjoy a delightful evening with a menu designed to make your taste buds dance with joy.
Appetizer
Start your meal with a refreshing Chilled Cucumber Soup. This cool and light appetizer pairs wonderfully with a crisp Decoy by Duckhorn, Sauvignon Blanc.
Main Course
For the main course, savor the classic Chicken Cordon Bleu with Lemon Dill Rice and Roasted Broccolini. The rich and savory flavors of this dish are perfectly complemented by the elegant Decoy by Duckhorn, Sauvignon Blanc.
Dessert
Finish your evening with a delectable Pineapple Upside Down Cake. This sweet and fruity dessert is the perfect way to celebrate the end of summer.
Don’t miss out on this unforgettable dining experience. Make your reservations today and join us at Ha’Penny Beach Club for an evening of fine food, exquisite wine, and great company. We look forward to seeing you there!
Save the date for Tuesday, July 23rd and come to Ha’Penny Beach Club for an exceptional dinner experience. Our menu for the evening promises a fusion of flavors that will delight your taste buds.
Appetizer
Begin your evening with the tantalizing Bang Bang Shrimp, Tostones, and Mango Salsa. This vibrant and flavorful starter is paired perfectly with a glass of Decoy by Duckhorn, Sauvignon Blanc.
Main Course
For the main course, enjoy the savory and succulent Pork Belly with Braised Bok Choy, Caramelized Pear, and Green Apple Slaw. The rich flavors of this dish are complemented by the bold Rodney Strong, Pinot Noir, creating a harmonious blend of tastes.
Dessert
Conclude your meal with the refreshing Mango Sorbet. This light and fruity dessert is the perfect ending to a delightful evening.
Don’t miss out on this special event. Reserve your spot today and join us at Ha’Penny Beach Club for a night of exquisite dining, fine wine, and wonderful company. We look forward to serving you!
Mark your calendars for Tuesday, July 16th and join us at Ha’Penny Beach Club for an exceptional dinner event. Our carefully crafted menu is sure to provide a memorable dining experience.
Appetizer
Start your meal with a refreshing Summer Corn Salad. This delightful dish pairs wonderfully with a glass of Decoy by Duckhorn, Sauvignon Blanc, setting the perfect tone for a summer evening.
Main Course
Indulge in our savory Smoked Chicken Pot Pie for the main course. The rich, smoky flavors of this comforting dish are beautifully complemented by the crisp notes of Decoy by Duckhorn, Sauvignon Blanc.
Dessert
Finish your evening with our delicious Peach Crumble Bars. This sweet and crumbly treat is the perfect way to end your summer feast.
Don’t miss this chance to enjoy a night of fine dining, excellent wine, and great company. Make your reservations today and join us at Ha’Penny Beach Club for a delightful evening you won’t forget!
We invite you to a special dinner event on Tuesday, July 9th at Ha’Penny Beach Club. Treat yourself to an exquisite culinary experience with a menu designed to delight your palate.
Appetizer
Begin your evening with a sophisticated Salmon Mousse with Capers and Dill Oil on a Crostini. This elegant starter is perfectly paired with a crisp Decoy by Duckhorn, Sauvignon Blanc to enhance the delicate flavors.
Main Course
For the main course, savor the rich and comforting Smoked Chicken Pot Pie. This hearty dish is complemented by a robust Rodney Strong, Pinot Noir, creating a delightful harmony of flavors.
Dessert
Conclude your dining experience with a classic Strawberry Shortcake. This sweet treat provides a refreshing and satisfying end to your meal.
Don’t miss this chance to enjoy an evening of gourmet delights, fine wine, and great company. Make your reservations today and join us at Ha’Penny Beach Club for a night to remember!
