Tropical Flavors and Classic Comforts: Tuesday Dinner at Ha’Penny – May 20th

Join us on Tuesday, May 20th, for a flavorful evening at Ha’Penny Beach Club, where island-inspired dishes and classic favorites come together for a relaxed, delicious dinner. We’ll kick off the night with cocktails on the deck at 6:00 PM, followed by a menu sure to please every palate.

Menu Preview

Appetizer
Start with a taste of the Caribbean: Conch Fritters served with lemon aioli—crispy on the outside, tender inside, and full of flavor.

Entrée Options

  • Sticky Pork Belly served over fragrant ginger jasmine rice with a crisp Asian slaw—a rich and savory main with just the right amount of sweetness.
  • Or choose the lighter option: Pan-Seared Chicken Breast with jasmine rice, haricot vert, and a tangy balsamic glaze.

Dessert
Finish the meal with a refreshing Lemon Poppy Cake, drizzled with a bright citrus glaze—a light, sweet ending to a flavor-filled evening.

Takeout Option Available

Can’t stay for dinner? No problem. You can order your meal to-go and enjoy it later in the week. Takeout meals are available at a $10 discount off the regular dinner price and must be reserved at the time of your dinner reservation.

RSVP today to dine in or take out—either way, we look forward to serving you another memorable Tuesday at Ha’Penny Beach Club.


An Elegant Evening Awaits: Tuesday Dinner at Ha’Penny – May 13th

Join us on Tuesday, May 13th, for a beautifully composed dinner at Ha’Penny Beach Club, where fresh ingredients and global flavors come together for an unforgettable evening. The night begins with cocktails at 6:00 PM, followed by a thoughtfully curated three-course meal.

Menu Highlights

Appetizer
Start with a Thai Grilled Beef Salad, featuring tender, marinated beef, fresh herbs, and a tangy, refreshing dressing—a bold and flavorful way to open the evening.

Entrée Options

  • Pesto Shrimp & Creamy Parmesan Risotto – A rich and aromatic dish that pairs perfectly cooked shrimp with the comforting elegance of risotto.
  • Pan-Seared Chicken Breast with jasmine rice, haricot vert, and a delicate balsamic glaze—a lighter yet satisfying alternative.

Dessert
End on a sweet note with Blueberry Mascarpone Choux Buns—light, airy pastry filled with mascarpone cream and topped with blueberry for a bright finish.

Whether you’re dining with friends or treating yourself to a quiet evening out, this dinner promises flavor, elegance, and community.

RSVP now to reserve your seat. We look forward to welcoming you to another exceptional night at Ha’Penny Beach Club.


Celebrate Cinco de Mayo with a Festive Buffet – Tuesday, May 6th

Get ready to spice things up! Join us on Tuesday, May 6th for a lively Cinco de Mayo Buffet at Ha’Penny Beach Club. This colorful celebration will be packed with bold flavors, festive vibes, and Frozen Margaritas at the bar to toast the occasion.

Buffet Menu Highlights

  • Chicken Enchiladas – tender, saucy, and satisfying
  • Beef Tamales – a Mexican classic, rich with flavor
  • Fish Tacos – fresh and zesty, topped to your liking
  • Mexican Rice – the perfect, savory side
  • Elote (Mexican Street Corn) – smoky, creamy, and irresistible
  • Pico de Gallo, Guacamole, & Sour Cream – classic accompaniments for building your perfect plate

Dessert:

  • Tres Leches Cake – a creamy, moist, and indulgent finale

Can’t Stay? Take It To-Go

If you can’t join us at the table, you can still enjoy the flavor of the evening. Takeout meals from the buffet are available at a $10 discount off the regular dinner price. Just be sure to place your takeout order when making your reservation.

Don’t miss this festive night of food, fun, and frozen drinks. RSVP today to dine in or reserve your takeout—either way, the flavors of Cinco de Mayo await you at Ha’Penny Beach Club.


Join Us for a Flavorful April 15th Dinner at Ha’Penny

You’re invited to another delicious Regular Dinner at Ha’Penny Beach Club on Tuesday, April 15th. This week’s menu brings together bold flavors, fresh ingredients, and a cozy, coastal feel—perfect for a mid-April evening shared with friends and fellow members.

Menu Highlights

Appetizer
Start with a Grilled Caesar Salad, topped with homemade croutons. The slight char on the romaine adds a smoky depth to this classic favorite.

Entrée Options

  • Creamy Garlic Seafood Pasta featuring shrimp, clams, and mussels, tossed with handmade linguine and served with garlic bread. Rich, savory, and satisfying.
  • Or choose our April chicken option: Grilled Chicken Breast with jasmine rice, roasted Brussels sprouts, and a bright orange béarnaise sauce.

Dessert
Finish the evening with a nostalgic and indulgent Éclair Cake—layers of graham crackers, vanilla pudding, and chocolate glaze that offer a sweet and creamy ending.

Takeout Option Available

Can’t stay for dinner? We’re now offering takeout meals from the Tuesday night menu so you can enjoy Ha’Penny flavors at home. Takeout orders are available at a $10 discount off the regular dinner price and must be placed at the time of your reservation.

RSVP today to reserve your seat or order your takeout meal. We look forward to serving you another memorable meal at Ha’Penny Beach Club.


Savor Steak Night at Ha’Penny Beach Club – April 8th

Join us for a classic Steak Night at Ha’Penny Beach Club on Tuesday, April 8th, and treat yourself to an evening of rich, satisfying flavors and elevated comfort. This month’s menu pairs timeless favorites with a few fresh touches—perfect for a spring evening of great food and company.

Menu Preview

Appetizer
Begin with a warm, comforting bowl of French Onion Soup, slow-simmered and topped with a golden, cheesy crouton.

Entrée Options

  • Garlic Parmesan Crusted Filet Mignon served with herb smashed potatoes, seasonal vegetables, and a luscious toasted green peppercorn cream.
  • Or select our April lighter option: Grilled Chicken Breast with jasmine rice, roasted Brussels sprouts, and a citrusy orange béarnaise sauce.

Dessert
End your meal with Passion Fruit Crème Brûlée, a creamy classic with a bright tropical twist and perfectly caramelized top.

New Takeout Option

Can’t stay for dinner? You can now order a meal to go from the Tuesday night menu and enjoy it later in the week. Takeout meals are available at a $10 discount off the regular dinner price, and must be reserved at the time you make your dinner reservation.

RSVP today to reserve your table or place your takeout order. We look forward to seeing you at Ha’Penny Beach Club for another memorable evening.


Celebrate Spring Flavors April 1st

Join us on Tuesday, April 1st for a beautifully crafted Regular Dinner at Ha’Penny Beach Club, featuring a vibrant menu that celebrates the fresh, bold flavors of the season. With both a featured entrée and a new weekly chicken option, there’s something for everyone at the table.

Menu Highlights

Appetizer
Start your evening with a Ricotta Prosciutto Tomato Galette, served with a swirl of basil pesto. This savory tart blends creamy cheese, salty prosciutto, and sweet tomatoes in a flaky crust—an elegant beginning to the meal.

Entrée Options

  • Grilled Lamb Chops served with Greek lemon rice, snap pea salad, and a bright Dijon mint sauce. This dish offers a perfect balance of richness and fresh spring flavor.
  • Or enjoy our grilled chicken entrée, available by request each week in April: Grilled Chicken Breast with jasmine rice, roasted Brussels sprouts, and a citrusy orange béarnaise sauce.

Dessert
End the evening with Bougatsa, a traditional Greek custard pie wrapped in crisp phyllo and lightly dusted with powdered sugar. It’s a sweet, creamy finish with a delightful crunch.

RSVP today to reserve your spot and let us know your entrée choice. We look forward to welcoming you to another memorable night at Ha’Penny Beach Club.


A Delightful Evening at Ha’Penny Beach Club – March 25th

This past Tuesday, Ha’Penny Beach Club hosted another exceptional Tuesday dinner, featuring a beautifully curated menu that combined fresh flavors and expert preparation.

The evening began with a Salt Cod Brandade, a rich and creamy blend of salted cod, complemented by a citrus dressing and crisp radish. The dish provided the perfect balance of bright acidity and indulgent texture, setting the stage for a satisfying meal.

For the main course, guests enjoyed two distinct yet equally enticing options. The Apple Glazed Pork Loin, served with roasted sweet potatoes and sautéed fennel, was a standout. The tender pork, coated in a subtly sweet apple glaze, paired beautifully with the earthy sweetness of the potatoes and the aromatic fennel. The Honey Miso Glazed Salmon, accompanied by quinoa brown rice pilaf and bok choy, offered a lighter but equally flavorful alternative, with the miso glaze enhancing the natural richness of the trout.

To finish the evening, diners indulged in a classic Apple Tart Tatin, its caramelized apples and flaky pastry providing a warm and comforting conclusion to the meal.

Thank you to everyone who joined us for this memorable dinner. We look forward to welcoming you back soon for more evenings of great food and conversation at Ha’Penny Beach Club.


Join Us for a Memorable Dinner at Ha’Penny – March 25th

Indulge in a beautifully crafted menu at Ha’Penny Beach Club’s Regular Dinner on Tuesday, March 25th. This thoughtfully curated meal highlights fresh ingredients, bold flavors, and expertly prepared dishes designed to satisfy every palate.

Menu Highlights

Appetizer
Begin the evening with Salt Cod Brandade, a rich and flavorful blend of salted cod, citrus dressing, and crisp radish. This dish offers the perfect balance of creamy texture and bright, refreshing notes.

Entrée Options

  • Apple Glazed Pork Loin – Slow-roasted pork, glazed with a sweet apple reduction, served with roasted sweet potatoes and sautéed fennel for a comforting yet elegant dish.
  • Honey Miso Glazed Trout – A delicate, flavorful trout fillet, glazed with a balanced honey miso sauce, accompanied by quinoa brown rice pilaf and bok choy for a fresh and satisfying option.

Dessert
End the meal with a classic Apple Tart Tatin, featuring caramelized apples over flaky pastry, offering the perfect combination of warmth and sweetness.

Reserve Your Table

Join us for an evening of exceptional dining and great company at Ha’Penny Beach Club. RSVP now to secure your spot, and we look forward to sharing this special meal with you.


Indulge in Steak Night at Ha’Penny Beach Club – March 11th

Get ready for an evening of elegance and indulgence at Steak Night on Tuesday, March 11th, at Ha’Penny Beach Club. This exquisite menu features premium ingredients, rich flavors, and a perfectly paired dining experience that promises to be one of the most anticipated dinners of the season.

Menu Highlights

Appetizer
Start the evening with a luxurious Lobster Bisque, finished with fragrant tarragon oil. Creamy, rich, and brimming with flavor, this dish is the perfect way to set the stage for an unforgettable meal.

Entrée
The star of the night is the Filet Au Poivre, a tender, perfectly cooked filet mignon, topped with a bold peppercorn sauce. Served alongside crispy, layered Potatoes Pavé and tender asparagus, this dish is pure steakhouse perfection.

Dessert
End on a sweet note with New York Style Cheesecake, topped with a house-made strawberry compote. Silky, rich, and just the right amount of indulgence to round out the meal.

Reserve Today!

With a menu this decadent, seats will fill up quickly. RSVP now to secure your spot for a classic, refined Steak Night experience at Ha’Penny Beach Club. We look forward to serving you!


A Cozy and Flavorful Evening at Ha’Penny – March 4th

This past Tuesday, Ha’Penny Beach Club hosted another wonderful Regular Dinner, where guests enjoyed a beautifully crafted menu filled with fresh flavors and comforting dishes.

The evening began with a Caprese Salad, featuring ripe tomatoes, creamy mozzarella, and a drizzle of fragrant basil oil. The simplicity of this classic dish set the perfect tone for the meal, delighting guests with its bright and refreshing flavors.

For the main course, diners had two exceptional options. The Chicken Marsala, served with whipped garlic mashed potatoes and crisp haricot vert, was a favorite for those craving a rich and savory dish. The Marsala wine sauce added depth, perfectly complementing the tender chicken. Meanwhile, the Chermoula Grilled Mahi, accompanied by couscous pilaf and roasted cauliflower, offered a bold and aromatic alternative. The North African-inspired marinade brought out the mahi’s natural sweetness, creating a perfectly balanced dish.

To round out the evening, guests indulged in Blueberry Crumble Pie, topped with vanilla whipped cream. The warm, golden crumble and sweet blueberries provided the ultimate comforting finish to a satisfying meal.

Thank you to everyone who joined us for this delicious evening—we look forward to welcoming you back soon for more unforgettable dining experiences at Ha’Penny Beach Club!