A Delicious Evening at Ha’Penny Beach Club: Steak Night Recap

On Tuesday, January 14th, members and guests of Ha’Penny Beach Club gathered for a much-anticipated Steak Night—an evening of fine dining, lively conversation, and exceptional service. The atmosphere was warm and inviting, setting the perfect stage for a memorable culinary experience.

Appetizer

The meal began with a refreshing Citrus Marinated Shrimp Cocktail, a light yet flavorful starter that paired tender shrimp with the bright tang of citrus. It was the ideal way to awaken the palate and set the tone for the courses to come.

Main Course

The highlight of the evening was the Grilled Filet Mignon, perfectly cooked to each guest’s preference. It was accompanied by Duchess Potatoes, delicately piped and baked to golden perfection, and a side of rich, velvety Creamed Spinach. The meal was elevated by the addition of Buerre Rouge, a red wine butter sauce that added a luxurious touch to every bite.

For those who preferred a non-steak option, a substitute was thoughtfully prepared for guests who made requests at the time of reservation. This attention to individual preferences underscored the club’s commitment to providing an inclusive dining experience for all.

Dessert

The meal concluded on a sweet note with a decadent Chocolate Cherry Bread Pudding. Each bite was a harmonious balance of rich chocolate, tart cherries, and a comforting bread pudding base, leaving diners both satisfied and delighted.

The January 14th Steak Night was more than just a meal—it was a celebration of community and culinary artistry. Members left the evening with full bellies and happy hearts, already looking forward to the next special dining event at Ha’Penny Beach Club.

If you missed this delightful evening, make sure to keep an eye on the upcoming events calendar so you can join us for the next unforgettable gathering!


Season Opener November 12

Ha’Penny was thrilled to kick off our season with an unforgettable meal for our cherished guests. Our Season Opening Steak Night on Tuesday, November 12th was all about delivering the warm flavors and comforting richness that mark the start of fall. We invited everyone to enjoy a curated dining experience, blending bold flavors with seasonal finesse. Here’s a taste of the menu we shared:

Appetizer: Crispy Crab Cake

We began with a show-stopping Crispy Crab Cake – golden on the outside and tender within. Paired with a Spiced Lemon Aioli for a bright, bold twist and finished with delicate Micro Greens, this appetizer awakened the palate and set the stage for the culinary delights to follow.

Main Course: Blue Cheese Crusted Filet

The main course was indulgent perfection. Our Blue Cheese Crusted Filet, cooked to order, was topped with a savory crust that melted with each bite. Accompanied by Roasted Garlic Mashed Potatoes for a creamy touch and Seasonal Vegetables sourced from local farms, it was completed with a Black Pepper Parmesan Cream Sauce, balancing earthy richness with a hint of spice. For variety, we also offered a chicken entrée with the same quality and thoughtful preparation.

Dessert: Chocolate Soufflé

To end on a sweet note, we served a Chocolate Soufflé—light, decadent, and full of deep chocolate flavor. Topped with a Raspberry Glaze, Chantilly Cream, Powdered Sugar, and fresh Mint, this dessert left a lasting impression.

Ha’Penny’s Season Opening Steak Night was a warm celebration of the season, filled with good food, drink, and company.

Crispy Crab Cake
Blue Cheese Crusted Filet
Chocolate Soufflé

Steak Night


Indulge in a feast fit for royalty on Tuesday, April 30th, as we bring back our beloved Steak Night Dinner! Join us for an evening of exquisite flavors and culinary mastery that promises to delight your senses.

Begin your culinary journey with a luxurious Creamy Leek Soup accompanied by tangy shrimp crostini, setting the stage for an unforgettable meal. Then, prepare to be dazzled by our mouthwatering entree options: sink your teeth into the succulent Tarragon Blue Cheese Crusted Filet Mignon, served with confit garlic smashed potatoes, seasonal vegetables, and a toasted green peppercorn cream sauce. Alternatively, indulge in the rich flavors of Seared Duck Breast paired with creamy polenta, stone fruit glaze, and seasonal vegetables.

And for the grand finale, satisfy your sweet cravings with our decadent Chocolate Sphere dessert, a perfect ending to a night of culinary bliss. Reserve your table now and join us for an unforgettable Steak Night Dinner experience!