January 2026 at Ha’Penny: Gather, Share & Celebrate

The new year begins with a full and lively calendar at Ha’Penny Beach Club, blending great food, meaningful connection, and plenty of reasons to spend time together. From signature dinners to daytime gatherings and a few special highlights, January sets the tone for the year ahead.

One of the most important dates this month is our Ha’Penny Annual Member Meeting & Luncheon on Saturday, January 10. We’ll gather at 11:00 AM for the meeting, followed by lunch at 12:00 PM, a chance to reflect on the year behind us, look ahead, and reconnect as a community.

We’re also introducing something new: Friday Night Pub Night on January 16, from 5:00–8:00 PM. This relaxed evening with lite bites is designed for easy conversation, catching up after the holidays, and welcoming seasonal members back to the Club.

Food lovers won’t want to miss Chef Ralph’s Showcase Dinner on Saturday, January 24, a special evening highlighting his creativity and culinary range. It’s the perfect night to invite friends or guests and enjoy Ha’Penny at its most inspired.

Throughout the month, members can enjoy a rhythm of beloved favorites:

  • Regular Dinners on Tuesdays, including January 6 and January 27
  • Steak Night on January 13
  • Fresh Catch Dinner on January 20
  • Book Club, Lunch & Game Day on Thursdays, January 8 and 22
  • Beach Walk, Lunch & Game Day on Thursdays, January 15 and 29

Several dinners this month will also welcome potential members, making January a wonderful time to introduce friends to the Ha’Penny experience.

Whether you’re joining us for a meeting, a walk, a game of cards, or a beautifully prepared meal, January offers something for everyone. We look forward to seeing familiar faces, and welcoming new ones, as we begin 2026 together at Ha’Penny Beach Club.

January Comfort, Served Just Right

We’re easing into the new year the Ha’Penny way, with a cozy, classic dinner that’s perfect for lingering conversations and winter appetites.

Join us Tuesday, January 6 for our Regular Dinner, featuring a menu that feels both familiar and indulgent:

To Start
Crispy Crab Cakes

Main Event
Beef Bourguignon served with creamy Mashed Potatoes

Sweet Finish
Poached Pears with Mascarpone Cream, Cardamom Crumble & Tuile

And a friendly January reminder: all month long, we’re offering a chicken entrée substitute for the weekly main,
Citrus Marinated Grilled Chicken | Jasmine Rice | Asparagus | Parsley Cream, light, flavorful, and just as satisfying.

Reservations are required, please be sure to book with Susie.
Can’t stay? Members are welcome to order dinners (or extra portions) boxed to go, because leftovers should never be left behind.

Good food, good company, and an easy start to the year, we’ll see you at the table.

January 1st – New Year’s Day Brunch

Start 2026 with Good Company & a Delicious Spread

Ring in the New Year with a beautiful holiday brunch at Ha’Penny! After a season filled with festive dinners and celebration, we’re welcoming 2026 with a cozy, comforting, and joy-filled New Year’s Day feast.

Gather your friends, ease into the morning, and let the kitchen treat you to a spread that feels like home, with a little island flair.

New Year’s Day Brunch Menu — January 1st

Coquito French Toast with warm Maple Syrup

Scrambled Eggs

Quiche Lorraine

Hash Browns

Pork Bacon

Roast Pork

Sliced Fruit Platter

Strawberry Cream Cheese Muffins

Amish Coffee Cake

Start the year deliciously.
Whether you’re recapping New Year’s Eve stories or setting hopeful intentions for 2026, Ha’Penny is the perfect place to begin the year together.

Happy New Year from all of us at the club!

As we move closer to Christmas, Ha’Penny is serving one of the most requested dinners of the season. Steak Night featuring Prime Rib!
It’s the perfect way to gather with friends, unwind before the holiday rush, and enjoy a classic winter comfort. Make your reservation oday.

December 23rd – Steak Night (Prime Rib)

Starter
Local Greens Salad
Tossed with a bright Roasted Strawberry Vinaigrette, fresh, colorful, and beautifully seasonal.

Entrée
Dijon Herb–Crusted Prime Rib
Served with Whipped Mashed Potatoes, Creamed Spinach, and Horseradish Sauce.
Tender, flavorful, and perfectly cooked—this is Prime Rib done right.

Dessert
Crème Brûlée
Silky, rich, and topped with that perfect crackling caramel shell.

Join us for one of the most anticipated dinners of the month, a festive, flavorful night at the club just before the holiday weekend.

Happy Holidays from Ha’Penny!

December 9th Dinner at Ha’Penny

A Cozy Winter Menu to Welcome Our Seasonal Members Back

We’re delighted to see our seasonal members returning to the island, welcome home to Ha’Penny for the holidays! The club feels complete with your familiar faces, festive energy, and shared excitement for the season ahead.

To keep the celebrations going, join us on Monday, December 9th for a comforting and flavorful Regular Dinner crafted by Chef Ralph to warm the heart and lift the spirit.

December 9th Menu

Starter
Caramelized Leek & Bacon Dip
Served with crisp crostinis, rich, savory, and perfect for sharing as you settle in with friends.

Entrée
Chicken Cacciatore
A rustic Italian classic, slow-simmered with peppers, tomatoes, and herbs. Served over fresh-made fettuccine for a true winter comfort dish.

Dessert
Apple Crumb Cake
Warm, cozy, and delicately spiced, the perfect sweet ending for a December evening.

Gather your friends, reconnect with returning members, and enjoy a delicious night at the club.
We look forward to celebrating the season with you!

December at Ha’Penny: A Month of Food, Festivity & Holiday Cheer

The holidays have arrived at Ha’Penny, and December is filled with delicious dinners, festive gatherings, member traditions, and opportunities to connect with friends old and new. Whether you’re joining us for a special meal, a beach walk, game day, or our beloved holiday events, we’re excited to celebrate the season with you.

Throughout the month, we’ll continue offering one featured entrée each dinner evening, plus our always-available Seared Chicken Breast with jasmine rice, roasted Brussels sprouts, and a rotating specialty sauce.

Here’s everything happening at the club this December:

Tuesday, December 2 – Fresh Catch Dinner

Entrée: Pistachio-Crusted Fresh Catch (likely yellowfin tuna or mahi)
with Garlic White Bean Purée • Seasonal Veg • Sauce Ivoire
Dessert: Caramel White Chocolate Mousse
A beautiful seasonal dinner to kick off the month.

Thursday, December 4 – Beach Walk | Lunch | Game Day

A perfect island day: sun, good company, and a relaxed lunch before afternoon games.

Monday, December 8 – Holiday Decorating (9:30–11:30 AM)

Volunteers needed! Help us transform the clubhouse into a warm, festive holiday space.

Tuesday, December 9 – Regular Dinner

App: Caramelized Leek & Bacon Dip
Entrée: Chicken Cacciatore with Fresh Fettuccine
Dessert: Apple Crumb Cake
A hearty, cozy favorite, bring a friend or potential new member!

Thursday, December 11 – Book Club | Lunch | Game Day

Stories, conversation, and a lovely mid-day meal.

Tuesday, December 16 – Holiday Party & Regular Dinner

App: Prosciutto Brie Tart
Entrée: Garlic Rosemary–Crusted Rack of Lamb
with Duchess Potatoes • Seasonal Veg • Red Wine Jus
Dessert: Cranberry Lemon Pound Cake with Rosemary Glaze
Our signature holiday celebration—festive, elegant, and always memorable.

Thursday, December 18 – Cookie Exchange | Lunch | Game Day (10:30 AM)

One of our sweetest traditions, bring a batch to share!

Tuesday, December 23 – Steak Night (Prime Rib)

By popular demand.
Entrée: Dijon Herb–Crusted Prime Rib
with Whipped Mashed Potatoes • Creamed Spinach • Horseradish Sauce
Dessert: Classic Crème Brûlée

Thursday, December 25 – Merry Christmas | Club Closed

Tuesday, December 30 – No Dinner

We’ll return fresh for the New Year.

Happy Holidays from Ha’Penny!

From special dinners to game days, volunteer moments to quiet chats around the table, December at Ha’Penny is all about community, comfort, and celebration. We look forward to sharing the season with you, one delicious event at a time.

Warmest holiday wishes to you and yours.

Celebrate the Holidays at Ha’Penny with a Fresh Catch Feast

The holidays are here, and so are so many of our seasonal members,welcome back to Ha’Penny!
We’ve missed your smiling faces, your laughter on the patio, and the joyful energy you bring to the club each year. As we move into this festive season, our kitchen is ready to treat you to warm flavors, fresh island ingredients, and memorable meals shared with friends old and new.

To make December dining even more enjoyable, we’re offering a special chicken entrée substitute each week for those who prefer an alternative to the main:

Seared Chicken Breast
Jasmine Rice • Roasted Brussels • Lemon Velouté

A bright, comforting option perfect for holiday dining.

Monday, December 2nd: Fresh Catch Dinner

Join us for our first big dinner of the season, a beautiful welcome back meal for returning members.

Starter
Mexican Shrimp Soup
Heartwarming, flavorful, and gently spiced.

Entrée
Pistachio-Crusted Fresh Catch
Served with Garlic White Bean Purée, Seasonal Vegetables, and Sauce Ivoire.
(Chef Ralph anticipates featuring freshly caught yellowfin tuna or mahi, straight from local waters.)

Dessert
Caramel White Chocolate Mousse
Decadent, silky, and holiday-sweet.

We can’t wait to celebrate the season with you—sharing good meals, great company, and all the traditions that make Ha’Penny feel like home.
Welcome back, and see you at the club!

Sip & Savor: December Wine Tasting

Tuesday, December 2 • 5:00 PM
Before regular dinner service

Join us for a relaxed and flavorful evening as we introduce a new lineup of exceptional wines to the Club. Our wine representative from West Indies will be onsite to walk us through each selection, answer questions, and assist with placing orders. It’s the perfect chance to discover new favorites for the holiday season.

Light appetizers will be served to complement the tasting, making this a delicious prelude to our regular Tuesday dinner.

Featured Wines

• Fantinel Prosecco
A bright, lively Italian sparkler—perfect for toasts, celebrations, and effortless sipping.

• White Haven Sauvignon Blanc
A classic from New Zealand: crisp, aromatic, and full of vibrant citrus and tropical notes.

• Willamette Dijon Clone Chardonnay
A premier Oregon Chardonnay showcasing elegance, balance, and subtle oak.

• Miguel Torres Celeste Tempranillo
A rich Spanish red with dark fruit, spice, and a smooth finish—ideal for cooler evenings.

• Miguel Torres Gran Coronas Cabernet Sauvignon
Bold, structured, and deeply flavorful; a true Cabernet classic.

Come early, raise a glass, and enjoy good company as we explore these new additions together. We look forward to seeing you there!

Holiday Season at Ha’Penny

Gather, Celebrate & Enjoy!

The most festive time of year is nearly here, and Ha’Penny Beach Club has a full calendar of gatherings to bring our community together in style. We’re looking forward to sharing the season with you.

November 2025

Thursday, November 27 – Thanksgiving Dinner Buffet | 4:00 PM
Join us for a relaxed and delicious Thanksgiving feast among friends. No cooking, no cleanup, just good food and great company.

December 2025

Monday, December 8 – Holiday Decorating | 9:30–11:30 AM
Help deck the halls! Volunteers are warmly welcomed to join in trimming the clubhouse and spreading holiday cheer.

Tuesday, December 16 – Holiday Party | Regular Dinner | 6:00 PM
A festive evening of dining and merriment. Wear a little sparkle, bring a smile, and enjoy the season with fellow members.

Thursday, December 18 – Cookie Exchange | Lunch & Game Day | 11:00 AM
Bake (or buy!) a batch to share and take home a sweet assortment. Lunch and games make it a fun, social afternoon.

Tuesday, December 23 – Steak Night Dinner (Prime Rib) | 6:00 PM
A hearty holiday favorite returns, come hungry and enjoy one of the most popular dinners of the year.

January 2026

Thursday, January 1 – New Year’s Day Brunch | 11:30 AM
Ring in 2026 with a celebratory brunch among friends. A relaxed, festive way to start the year together.

From decorating to dining, this season is all about connection, hospitality, and joy at Ha’Penny. We look forward to celebrating with you throughout the holidays!

Thanksgiving Buffet – November 27th

Give thanks island-style at Ha’Penny Beach Club’s Annual Thanksgiving Buffet on Thursday, November 27th. It’s one of our most beloved gatherings of the season, a time to share good food, laughter, and gratitude with friends, family, and fellow members.

Chef Ralph has prepared a festive feast featuring all your favorites: Roasted Citrus Herb Turkey with gravy, Brown Sugar Honey Glazed Ham, Garlic Mashed Potatoes, Cornbread Stuffing, and Garlic Haricot Vert, all served alongside Fall Mesclun Salad with Pear Vinaigrette and Orange Cranberry Sauce. Warm Wholegrain Dinner Rolls with Spiced Pumpkin Butter complete the savory spread.

For dessert, enjoy classic Apple Pie with Vanilla Ice Cream and a decadent Black Walnut Rum Cake, the perfect sweet finish to a heartwarming evening.

Members are encouraged to invite friends and family to join in the celebration and share in the spirit of the season. Seating fills quickly, so please make your reservations in advance with Kristin Bryant.

Come hungry, bring loved ones, and let’s give thanks together; Ha’Penny style.