Tastes Like Summer In A Glass

Here are two white wines that pair well with salad, grilled fish and chicken. Lets us know what you mix and match with these selections.

Pine Ridge Vineyards’ Chenin Blanc Viognier

is a vibrant blend of Chenin’s citrus notes and Viognier’s peachy hints. With a clean, crisp mouthfeel and no oak, it balances sugar and acidity. Crafted from Clarksburg’s Chenin and Lodi’s Viognier, it epitomizes Pine Ridge’s quality winemaking ethos.

S.A. Prüm Blue Riesling

A young German white from Mosel, boasts stone fruit flavors like apricot, mingled with melon, lemon, and apple notes, balanced with herbs. With hints of tropical fruit, nectarine, and pineapple, it pairs perfectly with salads, fish, or spicy dishes, showcasing the Mosel’s Riesling excellence.

Get Ready for a Sizzling Flaming Grill Night at Ha’Penny Beach Club!

Mark your calendars for May 28th and prepare your taste buds for an evening of fiery flavors and culinary excellence on our flaming grill night!

Kick off the feast with our mouthwatering Grilled Octopus & Scallop Salad, marinated in a tantalizing Citrus Cilantro Marinade. Pair this appetizer perfection with Ladoucette Pouilly Fumé for an exquisite start to your meal.

Indulge in our main course featuring BBQ Ribs and succulent Honey Garlic Chicken Thighs, accompanied by creamy Garlic Mashed Potatoes and charred Broccolini. Enhance the experience with the bold flavors of Banfi Rosso Di Montalcino Sangiovese.

Alternatively, opt for our Pan Seared Chicken Breast served with Jasmine Rice, Haricot Vert, and a Balsamic Glaze, paired beautifully with Marc Bredif Muscadet Sur Lie or Oyster Bay Sauvignon Blanc.

Wrap up the evening on a sweet note with our heavenly Lemon Meringue Pie, perfectly complemented by the effervescence of Montes Sparkling Angel.

Don’t miss out on this unforgettable dining experience! Reserve your table now with Susie at Ha’Penny Beach Club!

Submit Your Book Recommendations for Our Upcoming Book Club Season!

We’re thrilled to announce that preparations for the upcoming season’s Book Club are in full swing, and we want YOU to be a part of it.

As we curate an enriching lineup of books to explore together, we’re turning to YOU, our valued members for recommendations. Your insights and preferences are invaluable in shaping our reading list for the season ahead.

Whether it’s a captivating novel that kept you up all night, a thought-provoking memoir that touched your heart, or a timeless classic that deserves a revisit, we want to hear from you! Share your favorite titles, authors, and genres that you believe would make for engaging discussions and memorable reads.

Together, let’s discover new perspectives, delve into compelling narratives, and forge meaningful connections through the magic of storytelling.

Submit your book recommendations to hapennystx@gmail.com  and let’s make this upcoming Book Club season one to remember!

Join Us for an Unforgettable Casual Deck Dinner

On May 21st, immerse yourself in the relaxed ambiance of our deck dinner while indulging in a culinary journey curated to tantalize your taste buds.

Start your evening with the perfect appetizer, our delectable Conch Fritters accompanied by a tangy Lemon Aioli. Enhance the experience with a glass of Ladoucette Pouilly Fumé, adding a touch of elegance to your palate.

For the main course, savor the exquisite flavors of our Seared Pork Loin, served alongside creamy Sweet Potato Puree and zesty Pickled Red Onions, paired harmoniously with Rodney Strong Russian River Valley. Alternatively, opt for our Pan Seared Chicken Breast, a delightful substitute, with Jasmine Rice, Haricot Vert, and a drizzle of Balsamic Glaze, accompanied by Marc Bredif Muscadet Sur Lie or Oyster Bay Sauvignon Blanc.

End your evening on a sweet note with our heavenly Clementine Posset, perfectly complemented by the effervescence of Montes Sparkling Angel.

Book your table now with Susie for an enchanting evening at Ha’Penny Beach Club!

Join us for a Relaxing Casual Deck Dinner MaY 14

On May 14th, immerse yourself in the tranquil atmosphere of our deck dinner, where every dish is a symphony of flavors crafted to delight your senses.

Begin your culinary journey with the refreshing Citrus Roasted Asparagus Soup, a perfect harmony of zest and warmth, paired exquisitely with Marc Bredif Muscadet Sur Lie.

Indulge in our tantalizing Tandoori Prawns, served with fragrant Coconut Jasmine Rice, crisp Green Papaya Salad, and vibrant Mango Cucumber Salsa, beautifully complemented by the delicate notes of S.A. Prüm Blue Riesling. Alternatively, opt for our savory Pan Seared Chicken Breast, accompanied by Jasmine Rice, Haricot Vert, and a drizzle of Balsamic Glaze, paired with Marc Bredif Muscadet Sur Lie or Oyster Bay Sauvignon Blanc.

Conclude your evening with the creamy decadence of our Banana Cream Pie, perfectly paired with S.A. Prüm Blue Riesling.

Book your table now with Susie for an unforgettable dining experience at Ha’Penny Beach Club!

Gratitude Overflowing: A Special Thanks

We extend our heartfelt thanks to Herb Land for treating the colleagues from his dental clinic to a memorable evening at Ha’Penny Beach Club. Your generosity in bringing them together to fill our club with laughter and joy is deeply appreciated. The warmth of community and the spirit of giving shine brightly through your actions. Here’s to creating more cherished moments together in the future. Cheers to Herb Land for making a difference in the lives of these students and bringing smiles to our faces!

Full House
Bon Appetit

Treat Mom to a Spectacular Mother’s Day Brunch

Make this Mother’s Day unforgettable with a brunch fit for a queen! On May 12th, join us for a delightful culinary journey filled with love and flavor.

Start your morning with fluffy Banana Pancakes or classic Plain Pancakes, paired perfectly with scrambled eggs and savory Biscuits and Gravy. Dive into succulent Shrimp Cocktail or indulge in the richness of Roast Pork and crispy Bacon.

For a refreshing touch, enjoy our vibrant Sliced Fruit Platter, alongside irresistible Blueberry Crumble Muffins and heavenly Strawberry Lemon Parfaits.

Complement your brunch experience with our carefully curated selection of wines, including the effervescent Ferrari Brut Sparkling Wine, the crisp Oyster Bay Sauvignon Blanc, the velvety Rodney Strong Russian River Valley Pinot Noir, the bold Banfi Rosso di Montalcino Sangiovese, and the rich Layer Cake Shiraz.

Celebrate Mom in style at Ha’Penny Beach Club this Mother’s Day!

Indulge in a Cinco De Mayo Fiesta at Ha’Penny

Join us on May 7th for a sensational evening of Mexican flavors and fine wines. Our culinary team has prepared an exquisite menu to celebrate this festive occasion.

Start your journey with crispy Chicken Flautas served with zesty Salsa Verde and cool Sour Cream, perfectly complemented by a glass of Marc Bredif Muscadet Sur Lie.

For the main course, savor the richness of Beef Enchiladas paired with Mexican Rice, tangy Pico de Gallo, and a dollop of Sour Cream. Alternatively, opt for our succulent Pan Seared Chicken Breast with Jasmine Rice, Haricot Vert, and a drizzle of Balsamic Glaze, accompanied by Oyster Bay Sauvignon Blanc or Layer Cake Shiraz.

Finish on a sweet note with our delectable Tres Leches dessert, beautifully paired with the effervescence of Ferrari Brut sparkling wine.

Reserve your table now with Susie for an unforgettable Cinco De Mayo celebration at Ha’Penny Beach Club!