Farewell to Summer: Flaming Grill Night – July 29th at Ha’Penny

Join us for one last delicious hurrah as we close out the summer season with Flaming Grill Night on Tuesday, July 29th at Ha’Penny Beach Club. This final dinner of the season promises bold flavors, smoky aromas, and a relaxed evening among friends—perfect for saying goodbye to summer in style.

Appetizer
We’re starting things off with Bang Bang Shrimp, crispy and tossed in a spicy-sweet glaze, served alongside vibrant mango salsa for a zesty bite.

Entrée
The grill takes center stage with a double offering of Mesquite Smoked Brisket and Brown Sugar BBQ Chicken, served with comforting sides: creamy mac & cheese and sweet, roasted corn.

Dessert
We’ll finish with a sunny classic—Pineapple Upside Down Cake, warm, caramelized, and full of tropical flavor.

Let’s gather for one more memorable meal before the season ends. Reserve your seat now—this one’s not to be missed!

Fresh Flavors on the Deck: Join Us for Dinner July 22nd

Make the most of summer evenings with our Casual Deck Dinner on Tuesday, July 22nd at Ha’Penny Beach Club. This week’s menu blends rustic comfort with vibrant seasonal ingredients—perfect for dining alfresco with good company and ocean breezes.

Appetizer
We’ll begin with Tomato Basil Bruschetta, served on toasted baguette and drizzled with a touch of balsamic glaze—a light and refreshing nod to the season’s best.

Entrée
The main course features Sausage Ragu Pappardelle, a hearty, slow-simmered sauce over broad ribbons of pasta, finished with Parmesan and fragrant basil oil.

Dessert
End the evening with a cool and cleansing scoop of mango sorbet—simple, sweet, and sunshine in a bowl.

Prefer Poultry?
Our weekly chicken entrée is always available:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and red wine onion gravy.

Reserve your spot early and enjoy another flavorful night at Ha’Penny!

Red, Rare, and Ready: Tuesday is Steak Night

Join us on Tuesday, July 15th for a classic Steak Night Dinner at Ha’Penny Beach Club. With bold flavors and seasonal touches, this evening promises a satisfying, elevated take on a timeless favorite.

Menu Highlights

Appetizer
Start the evening with a refreshing Wedge Salad, topped with crisp bacon, red onions, tomatoes, and a generous drizzle of blue cheese dressing—a savory and satisfying opener.

Entrée
Our featured entrée is a Garlic Parsley Crusted New York Strip, served with crispy fingerling potatoes and finished with a silky beurre rouge sauce. Rich, flavorful, and perfectly grilled, it’s a steakhouse-quality dish right here at the club.

Dessert
Finish on a sweet, summery note with Peach Crumble Bars, packed with ripe fruit and buttery goodness.

Weekly Chicken Substitute Available

Prefer poultry? Our seasonal alternative is available by request:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and red wine onion gravy.

Reserve Your Seat

Please RSVP early and let us know if you’d like the chicken entrée. We look forward to seeing you for another delicious night at Ha’Penny.

July 8th Casual Deck Dinner at Ha’Penny

Join us on Tuesday, July 8th for a relaxed and flavorful Casual Deck Dinner at Ha’Penny Beach Club. This week’s menu is comforting and fresh—perfect for sharing stories and laughs with friends on a warm summer evening.

Menu Highlights

Appetizer
Start with a Grilled Caesar Salad, topped with Parmesan and house-made croutons—a smoky, crisp take on a classic.

Entrée
The main course features Chicken Florentine served over homemade fettuccine, with a side of roasted garlic crostini. Creamy, savory, and satisfying, it’s a dish that never goes out of style.

Dessert
End the evening on a sweet note with Caramel Blondies—soft, rich, and just indulgent enough.

Chicken Entrée Option Available

As always, members may opt for our seasonal alternative:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and red wine onion gravy.

RSVP Today

Let us know your entrée choice when you reserve your seat. We look forward to seeing you for another delicious night on the deck.

Celebrate Summer at Ha’Penny – July 1st Red, White & Blue Dinner

Join us on Tuesday, July 1st at Ha’Penny Beach Club for our festive Red, White & Blue Dinner—a relaxed, all-American evening to kick off the July 4th celebrations early. Enjoy familiar favorites with a flavorful twist, perfect for sharing with friends, family, and fellow members under the stars.

Menu Highlights

Appetizer
Kick things off with a zesty Black Bean Corn Salad served with crisp, house-made tortilla chips—a fresh, colorful start to your meal.

Entrée
Sink your teeth into a classic BBQ Pulled Pork Sandwich, served with creamy coleslaw and a summery pasta salad on the side. It’s comfort food at its best, perfect for a casual, festive evening.

Dessert
Save room for dessert: Passion Fruit Key Lime Pie Bars, a tropical twist on a classic, bursting with citrus and just the right amount of sweetness.

Weekly Chicken Option Available

Prefer something lighter? You can opt for our seasonal alternative:
Pan-Seared Chicken Breast with jasmine rice, Brussels sprouts, and a savory red wine onion gravy.

Reserve Today

Spaces fill quickly for holiday-themed dinners, so RSVP early and let us know if you’d prefer the chicken option. We look forward to celebrating with you at Ha’Penny Beach Club!

Join Us for a Flavor-Packed Casual Deck Dinner – Tuesday, June 24th

Make the most of summer evenings with our Casual Deck Dinner on Tuesday, June 24th at Ha’Penny Beach Club. This week’s menu is bold, satisfying, and perfect for al fresco dining with friends, family, and fellow members.

Menu Highlights

Appetizer
Begin the evening with Grilled Citrus Shrimp Rolls, served with a bright and herby tarragon aioli. Lightly grilled and full of flavor, this starter is the perfect way to ease into your meal.

Entrée
Savor a hearty and flavorful Peppercorn-Crusted Flank Steak, served with garlic mashed potatoes, Parmesan-roasted Brussels sprouts, and finished with a zesty chimichurri cream. This dish strikes a perfect balance between richness and freshness.

Dessert
End on a sweet note with classic chocolate chip cookies—warm, soft, and just the right amount of indulgence to finish the evening.

Weekly Chicken Entrée Option Available

As always, guests may choose our seasonal substitute:
Grilled Chicken Breast with jasmine rice, asparagus, and a delicate lemon butter sauce—a lighter, yet satisfying alternative.

Reserve Your Spot

RSVP today to join us on the deck for another evening of great food, fresh air, and good company at Ha’Penny Beach Club. Be sure to let us know if you’d like the chicken entrée when making your reservation.

Casual Deck Dinner at Ha’Penny – Tuesday, June 17th

Join us for a breezy evening of bold flavors and relaxed dining at our Casual Deck Dinner on Tuesday, June 17th at Ha’Penny Beach Club. This week’s menu brings a perfect balance of coastal freshness and hearty indulgence—an ideal way to enjoy a summer evening by the sea.

Menu Highlights

Appetizer
Start with a vibrant Fresh Catch Ceviche, served with crisp tostones and finished with cilantro oil. This dish is bright, refreshing, and full of flavor—an excellent opener for the night.

Entrée
Enjoy a Bourbon-Glazed Double Cut Pork Chop, grilled to perfection and served with wild rice and garlic green beans. The sweet, smoky glaze pairs beautifully with the hearty sides, making this a standout main course.

Dessert
Close out your meal with a Roasted Strawberry Crème Brûlée—a fresh twist on a classic, with rich custard and a crackling caramelized top layered with the depth of slow-roasted berries.

Weekly Chicken Entrée Option

Prefer something lighter? You can always substitute the main entrée for our weekly chicken option:
Grilled Chicken Breast with jasmine rice, asparagus, and a light lemon butter sauce.

Reserve Your Spot

RSVP now to secure your seat on the deck and let us know if you’d prefer the chicken entrée. We look forward to another flavorful and relaxing Tuesday evening at Ha’Penny Beach Club.

Celebrate Father’s Day with Brunch at Ha’Penny – Sunday, June 15th

This Father’s Day, treat Dad to a hearty and flavorful brunch by the sea at Ha’Penny Beach Club on Sunday, June 15th. Whether you’re celebrating a father, grandfather, or any father figure in your life, this menu is packed with bold favorites and comforting classics to make the morning memorable.

Brunch Buffet Highlights

  • Classic Eggs Benedict – Poached eggs, Canadian bacon, and hollandaise over English muffins
  • Scrambled Eggs – Fluffy and perfectly seasoned
  • Grilled Flank Steak with Spicy Chimichurri – Bold, juicy, and full of flavor
  • Mac & Cheese – Rich, creamy, and always a crowd-pleaser
  • Breakfast Hash – A savory mix of potatoes, veggies, and seasoning
  • Honey Buttered Biscuits & Jam – Soft, warm biscuits with just the right touch of sweetness
  • Sliced Fruit Platter – A refreshing balance to the hearty fare
  • Peach Hand Pies – Flaky, golden, and bursting with summer flavor
  • Salted Caramel Brownies – A decadent, fudgy finish with just the right amount of salt

Bring the Family

All members are encouraged to invite friends and family. Father’s Day Brunch is a time to gather, relax, and celebrate the father figures who have shaped our lives.

RSVP today to reserve your table. We look forward to sharing this special morning with you at Ha’Penny Beach Club.

Casual Deck Dinner at Ha’Penny – Tuesday, June 10th

Join us on Tuesday, June 10th for another Casual Deck Dinner at Ha’Penny Beach Club—where great food, fresh air, and good company come together in a relaxed and welcoming setting.

This week’s menu features classic comfort with a touch of elegance, perfect for a laid-back evening on the deck.

Menu Highlights

Appetizer
Warm up with a bowl of Clam Chowder, finished with a drizzle of fragrant basil oil for a bright, herbaceous twist on this creamy classic.

Entrée

  • Chicken Piccata, served over handmade pasta with haricot vert. Bright with lemon and capers, this dish balances richness with a zesty finish.
  • Prefer something simpler? Opt for our Grilled Chicken Breast with jasmine rice, asparagus, and lemon butter sauce—a lighter alternative offered weekly through the end of the season.

Dessert
Indulge in a decadent Flourless Chocolate Torte, topped with chocolate ganache, fresh raspberries, and a hint of mint—rich, smooth, and the perfect end to the evening.

Reserve Your Spot

Whether you’re craving something comforting or crisp and light, this casual dinner is the perfect way to wind down your Tuesday. RSVP today to secure your seat, and let us know if you’d like the weekly chicken option in place of the featured entrée.

We look forward to welcoming you to another delicious evening at Ha’Penny Beach Club.