Tuesday Dinner at Ha’Penny | March 24

Fresh Catch Night

There’s something about Fresh Catch night that feels especially right at Ha’Penny, the sea just beyond, the breeze in the air, and a menu that reflects the best of it.

Join us on Tuesday, March 24th for an evening built around bold flavor and beautiful balance.

App
Confit Duck Croquette | Honey Smoked Paprika Aioli
Crisp on the outside, tender within, a rich and savory start with a subtle touch of sweetness and smoke.

Entrée
Grilled Chili Ginger Lime Fresh Catch | Coconut Turmeric Jasmine Rice | Sautéed Baby Bok Choy | Citrus Chili Glaze
Bright, vibrant, and layered with flavor,perfectly grilled fresh catch paired with fragrant rice and greens, finished with a citrus glaze that brings everything together.

March Special Offering
For the month of March, we are offering a chicken entrée as a substitute for the weekly main:
Grilled Chicken Breast | Jasmine Rice | Garlic Green Beans | Roasted Garlic Cream

If you’d like to order any extra meals to go, please let Susie know at the time you make your reservation so the kitchen can plan accordingly.

Please make your reservations with Susie, we look forward to another beautiful Tuesday evening together at Ha’Penny.

Steak Night at Ha’Penny | March 10

There’s something about a Tuesday at Ha’Penny that feels just right, the sun dipping low, the breeze off the water, and a table set for an evening that lingers.

Join us on March 10th for a classic Steak Night done the Ha’Penny way, elevated, elegant, and meant to be savored.

App
Lobster Bisque | Tarragon Oil
Silky, rich, and deeply comforting, a beautiful start to the evening.

Entrée
Filet Au Poivre | Potatoes Pavé | Sautéed Spinach | Peppercorn Sauce
Perfectly prepared filet, layered crisp potatoes, and a bold peppercorn sauce that brings it all together.

Dessert
Chocolate Soufflé
Light, decadent, and worth every bite.

March Special Offering
For the month of March, members may enjoy a substitute chicken entrée in place of the weekly main:
Grilled Chicken Breast | Jasmine Rice | Garlic Green Beans | Roasted Garlic Cream
A fresh, satisfying option that’s both simple and refined.

Steak Night tables fill quickly, and this is one you won’t want to miss.

Please make your reservations with Susie. We look forward to welcoming you for another beautiful Tuesday at Ha’Penny.

Sunday Brunch at Ha’Penny | March 8

Clear your Sunday calendar, brunch is calling.

Join us on March 8th for a generous, comfort-filled spread that feels just right for gathering by the sea. Here’s what’s on the table:

Brunch Favorites

  • Crab Cake Eggs Benedict
  • Scrambled Eggs
  • Buttermilk Biscuits & Gravy
  • Pork Bacon
  • Chicken Apple Sausage
  • Sautéed Spinach & Roasted Tomatoes
  • Sliced Fruit Platter
  • Banana Pudding Cups
  • Cinnamon Rolls

It’s the perfect excuse to linger a little longer, bring a friend (or two), and enjoy a beautiful Sunday together.

Please make your reservations with Susie, and feel free to invite guests to join you.

We look forward to seeing you at the Club.

A Brief Pause for Repairs | March 16–23

Sometimes even our little slice of shoreline needs a moment to catch its breath.

To complete the final phase of repairs, Ha’Penny Beach Club will be closed March 16–23. This short pause allows us to finish the remaining work efficiently and without interrupting service week after week.

The good news? The roof and door repairs are already complete, and looking great. This final stretch will ensure everything is secure, polished, and ready for the months ahead.

What This Means for the Calendar

  • No Tuesday Dinner | March 17
  • Game Day | March 19 will gather at Francie’s
  • No Sunday Supper Buffet | March 22
  • We reopen with Tuesday Dinner on March 24

We know how much these weekly rituals mean, the candlelight, the laughter, the steady rhythm of gathering by the sea. This brief intermission helps us protect the space we all value so deeply.

Thank you for your patience and continued support. We look forward to welcoming you back on March 24, refreshed and ready for a beautiful spring season together.

See you soon at the shore.

Tuesday Dinner at Ha’Penny | March 3

Tuesday nights at Ha’Penny have their own easy magic, good food, good company, and the ocean doing what it does best in the background.

Join us for Regular Dinner on Tuesday, March 3:

App
Garlic Shrimp | Corn Mousse

Entrée
Chicken Picatta | Handmade Pasta | Asparagus

Dessert
Raspberry Lemon Mille Feuille

March note: For the month of March, we’re also offering a chicken entrée as a substitute for the weekly main:
Grilled Chicken Breast | Jasmine Rice | Garlic Green Beans | Roasted Garlic Cream

Please make your reservations with Susie , we’ll see you Tuesday.

February 17th Lunar New Year at Ha’Penny

Join us on Tuesday, February 17th as we gather to celebrate the Lunar New Year with a festive Asian-inspired dinner. This special evening is a wonderful opportunity to come together, enjoy bold and meaningful flavors, and share the Ha’Penny experience with guests and potential new members, members are warmly encouraged to invite friends they’d love to introduce to the club.

Fun Lunar New Year Fact:
In many cultures, Lunar New Year celebrations last 15 days, symbolizing renewal, good fortune, and fresh beginnings. Foods served during the holiday are often chosen for their symbolism, long noodles represent longevity, and shared dishes honor unity and abundance.

February 17th – Lunar New Year Party | Asian Dinner Menu

Appetizer
Steamed Chicken Dumplings

Entrée
Kalbi | Japchae
(Sweet and savory beef short ribs | Sweet and savory stir-fried glass noodles)

Dessert
Chinese Almond Cookies

For the month of February, we are also offering a chicken entrée option as a substitute for the weekly main:
Herb Marinated Chicken Breast | Jasmine Rice | Shaved Brussels | Lemon Caper Butter

Please reach out to Susie to make your reservation and confirm your menu selection. And as always, you’re welcome to order an additional meal to go from the menu to bring home and enjoy.

We look forward to celebrating the season of renewal together with great food, shared tables, and Ha’Penny hospitality.

February 13th Pub Nite at Ha’Penny

Join us for a relaxed, social, and fun-filled Pub Nite on Friday, February 13th 5:00-8:00pm, a casual evening centered on good food, drinks, music, and laughter. Pub Nite is designed to feel easy and welcoming, making it the perfect opportunity to invite guests and potential new members you’d like to share the Ha’Penny experience with. Bring your friends and settle in for a great night at the club.

In true Pub Nite fashion, we’ll enjoy light bites meant for sharing, along with music and conversation. Feel free to bring photos from your off-island adventures or recent travels, Herb will have a projector set up, so you can easily plug in your phone and share your memories. We’ll also be adding to Ha’Penny’s collaborative Spotify playlist, so come ready with a favorite song or two.

February 13th – Pub Nite | Light Bites Menu

Apps

  • Shredded Chicken Tacos
  • Smoked Mahi Dip | Crostinis
  • Bang Bang Shrimp
  • Lemon Pepper Wings
  • Truffle Parm Fries

Please reach out to Susie to make your reservation. Pub Nite is all about relaxed vibes, shared plates, and enjoying the club in a more informal way, great food, great music, and even better company.

We look forward to seeing you and your guests for a lively and memorable Pub Nite at Ha’Penny.

Mahjong at Game Day

Mahjong is coming to Thursday Game Day, because clearly we like to keep things interesting. This classic tile game joins Dominos, Mexican Train, and Bridge as another way to pull up a chair, exercise your brain, and enjoy good company.

Never played? Perfect. Mahjong at Game Day is learn-as-you-go, low-pressure, and very social. Ask questions, laugh through mistakes, and settle into the rhythm, this is not a tournament, it’s a good time.

And of course, no Game Day is complete without lunch from Chef Ralph, which just might be the best reason to stick around and play one more round.

Planning to play? Please RSVP with Herb, our Game Day coordinator, so we know how many tables to set and who’s in the mix.

Come for the tiles. Stay for the food. Leave with new friends.

February 10th Fresh Catch Dinner at Ha’Penny

Join us on Tuesday, February 10th for a beautifully prepared Fresh Catch Dinner, celebrating seasonal flavors and thoughtful cooking. As always, members are encouraged to invite guests and potential new members they’d like to introduce to the Ha’Penny community, our shared table is the heart of the club.

February 10th – Fresh Catch Dinner Menu

Appetizer
Spicy Citrus Tomato Mussels | Grilled Garlic Crostini

Entrée
Pistachio Crusted Fresh Catch
Celeriac Tania Purée | Roasted Corn Succotash
White Wine Bergamot Butter Sauce

Dessert
Chocolate & Salted Caramel Sundae Pots

For the month of February, we will also be offering a chicken entrée option as a substitute for the weekly main:
Herb Marinated Chicken Breast | Jasmine Rice | Shaved Brussels | Lemon Caper Butter

Please reach out to Susie to make your reservation and confirm your menu selection. And as a reminder, you’re always welcome to order an additional meal to go from the menu to bring home and enjoy.

We look forward to another warm February evening of good food, great conversation, and Ha’Penny hospitality.