Prepare for an unforgettable evening at Ha’Penny Beach Club as we shine a spotlight on the culinary mastery of Chef Ralph Motts with a special Chef’s Showcase Dinner on Saturday, January 24. This is the kind of menu that invites conversation, turns heads, and makes you want to bring friends along just to say, “You have to try this.”

From the very first bite, the experience unfolds with intention and artistry:

Hors d’Oeuvre
Lobster Toast with Citrus, Lemon Aioli, Chili Oil & Micros

Soup
Creamy Chicken Wild Rice Soup with Truffle Mushrooms

Appetizer
Local Catch Crudo with Passion Fruit Pulp, Pepper Crumble, Pickled Aji Dulce, Toasted Coconut & Micros

Salad
Cauliflower Trio Salad with Beet Gel, Crispy Capers & Smoked Cilantro Oil

Entrée
Honey Brined Confit Pork Belly with Apple Mousse, Local Vegetables & Cherry Citrus Glaze

Dessert
Matcha Ube Éclair

This is a perfect evening to share with guests and friends, a true showcase of technique, balance, and bold flavor.

Reservations are required, please book with Susie.
Members may also reserve their dinner or order additional meals boxed to go, because a menu this special deserves an encore.

Wow indeed. Join us for a night that celebrates craft, creativity, and the joy of dining together at Ha’Penny.