Spinach Salad with pancetta, roasted beets, gorgonzola, and warm bacon vinaigrette Mini Crab Cakes with a zesty remoulade sauce Grilled London Broil with a chimi churi sauce Hungarian Noodles Gingered … Read More

Grilled Shrimp Cocktail with passion fruit cocktail sauce. Duck Confit served over cheese grits shuffle, steamed broccolini, and finished with an andouille bourbon reduction. Coconut Cream Pie