Welcome back! Tonight features a Caribbean-inspired dinner: Local Sweet Potato Salad; Sweet and Sour Caribbean Slaw; Curried, Black-Eyed Peas; Grilled Shrimp & Pineapple Skewers; BBQ Baby-Back Ribs Dessert: Rum Cake

Caprese Salad Grilled Asparagus Loaded Baked Potato Grilled Filet Mignon Dessert - Sundae Bar

Reservation Deadline is Thursday, Nov 13, 9pm. American Bandstand 50's and 60's Sock Hop featuring DJ Q, a themed Diner Buffet, specialty drinks, and more! Period appropriate costume is welcome … Read More

Crab Bisque Braised Lamb Shank served over truffled cauliflower and roasted carrots Chocolate Mousse