Dinner – Duck Confit
Grilled Shrimp Cocktail with passion fruit cocktail sauce. Duck Confit served over cheese grits shuffle, steamed broccolini, and finished with an andouille bourbon reduction. Coconut Cream Pie
Hover over or click on event for more info.
Grilled Shrimp Cocktail with passion fruit cocktail sauce. Duck Confit served over cheese grits shuffle, steamed broccolini, and finished with an andouille bourbon reduction. Coconut Cream Pie