Grilled Shrimp Cocktail with passion fruit cocktail sauce. Duck Confit served over cheese grits shuffle, steamed broccolini, and finished with an andouille bourbon reduction. Coconut Cream Pie

Spinach Salad with pancetta, roasted beets, gorgonzola and warm bacon vinaigrette. Mini Crab Cakes with a zesty remoulade sauce. Grilled London Broil with a chimi churi sauce. Hungarian noodles, gingered … Read More