First Course: Frisee Salad with fried prosciutto, apricots, and bleu cheese, finished with a lemon vinaigrette and a poached egg. Main Course: Veal Milanese served over a warm potato salad and maple-roasted radicchiio. … Read More

Welcome back! Tonight features a Caribbean-inspired dinner: Local Sweet Potato Salad; Sweet and Sour Caribbean Slaw; Curried, Black-Eyed Peas; Grilled Shrimp & Pineapple Skewers; BBQ Baby-Back Ribs Dessert: Rum Cake