Crab Bisque Braised Lamb Shank served over truffled cauliflower and roasted carrots Chocolate Mousse

Spinach Salad with pancetta, roasted beets, gorgonzola, and warm bacon vinaigrette Mini Crab Cakes with a zesty remoulade sauce Grilled London Broil with a chimi churi sauce Hungarian Noodles Gingered … Read More