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Sunday Supper
December 7, 2014 @ 5:30 pm
Spinach Salad with pancetta, roasted beets, gorgonzola and warm bacon vinaigrette.
Mini Crab Cakes with a zesty remoulade sauce.
Grilled London Broil with a chimi churi sauce.
Hungarian noodles, gingered roasted carrots with fresh mint.
Lemon Sabayon