Join us on Tuesday, June 4th, at Ha Penny Beach Club for an exquisite dining experience with a carefully curated menu that promises to delight your taste buds. Each course is paired with a selection of fine wines to enhance your dining pleasure.

Appetizer

Start your meal with Spiced Lamb Meatballs served with a rich yogurt Tahini sauce and sour cream. These savory meatballs are perfectly complemented by the crisp and refreshing notes of Decoy by Duckhorn, Sauvignon Blanc.

Main Course

Indulge in our Macadamia Crusted Salmon, accompanied by wild rice pilaf and sautéed bok choy, all drizzled with a delicate dill beurre blanc. The vibrant flavors of Decoy by Duckhorn, Sauvignon Blanc enhance this dish beautifully.

For those preferring poultry, we offer a delicious alternative: Pan Seared Chicken Breast served with jasmine rice and asparagus, finished with a tangy lemon caper sauce. This dish pairs perfectly with the elegant and refreshing Whispering Angel, Rosé.

Dessert

Conclude your meal with a decadent Flourless Chocolate Torte topped with luscious chocolate ganache, fresh raspberries, and mint. This rich dessert is the perfect ending to a splendid evening.

Reserve your table now and experience this exceptional menu at Ha Penny Beach Club. Whether you’re a seafood lover or prefer chicken, our thoughtfully paired wines and gourmet dishes promise an unforgettable dining experience. See you on June 4th!